Yakitori (grilled chicken skewers) recipe – easy with the frying pan!

Easy yakitori with teriyaki sauce using the frying pan.

Ingredients for 10 small skewers (1~2 servings):
– 2 boneless skinless chicken thighs (about 3/4lb / 350g)
– 2 green onions
– 1 tablespoon sugar
– 2 tablespoons soy sauce
– 2 tablespoons mirin
– 2 tablespoons cooking sake

Full Instructions:
https://tokyoquickeats.com/home/recipe?id=6599ddc95523744cc0a2a397

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