•BBQ EEL BENTO~smoked unagi, cucumber, saikyo miso egg, sansho pepper, nori (w/ rice, nori, pickles, guac, hot sauce, veggies)
•NEGIMA SKEWER~chicken thigh, bulb scallions, sansho, tare
•TON MAKI SKEWER~pork belly, scallions
•BEEFY SHROOMS SKEWER~dry aged beef, 14 koji butter, pearl mushrooms, kabocha puree
•TSUKUNE SKEWER~chicken, soy egg, chicken skin furikake
•KARA-AGE CHICKEN(JFC)~fried chicken thighs, egg salad, koji hot sauce (paired w/ SUTO FIX suntory toki, laphroaig, fernet branca, honey, sansho, citrus)
•TAN-SHIO~pan-seared beef tongue, scallions, lemon, black pepper (paired w/ warm sesame shochu)
•TAKOWASA~raw marinated octopus, quail egg, wasabi
•SHIOKARA~squid marinated in its own guts
•CHARRED EDAMAME~smoked beef tallow, chili, sea salt
•TAIYAKI CORNBREAD~sesame butter, local honey, stoneground cornmeal
by RottenBelly