Ingredients: 1/2 kg of konafa 2 cup of milk 5-6 big spoons of corn flour 2 big spoons of sugar powder 2 cup of sugar One cup of water Drops of lemon Drops of vanilla Cup of molten butter
Instructions; In a pan put sugar and water till boiling put lemon and vanilla leaves it side In a pan put milk and corn flour and put on stove till texture becomes thick In a big dish cut konafa into small pieces Put sugar then molten butter mix well In a tray put one spoon of butter and paint tray Put half quantity of konafa then add milk mixture ( only in the middle of the tray) Put the other konafa half Put the tray on the stove and rotate it each 2 minutes After the ends becomes golden Upside down the tray on the other side When 2 sides become golden (it takes 10 minutes) Put cold syrup on hot tray distribute well
1 Comment
Ingredients:
1/2 kg of konafa
2 cup of milk
5-6 big spoons of corn flour
2 big spoons of sugar powder
2 cup of sugar
One cup of water
Drops of lemon
Drops of vanilla
Cup of molten butter
Instructions;
In a pan put sugar and water till boiling put lemon and vanilla leaves it side
In a pan put milk and corn flour and put on stove till texture becomes thick
In a big dish cut konafa into small pieces
Put sugar then molten butter mix well
In a tray put one spoon of butter and paint tray
Put half quantity of konafa then add milk mixture ( only in the middle of the tray)
Put the other konafa half
Put the tray on the stove and rotate it each 2 minutes
After the ends becomes golden
Upside down the tray on the other side
When 2 sides become golden (it takes 10 minutes)
Put cold syrup
on hot tray distribute well