Afghani Chicken Pulao || Best recipe super delicious || Same Afghani taste no spices || Must try

#SarahsCookbook #Homemaderecipes #Afghanifood #afghanipulao
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Published on 16th of October 2023
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This Afghani pulao is also called Kabuli pulao which is originated from Afghani cuisine. Large chunks of meat with some nuts toasted in clarified butter and carrot which is cooked in sugar gives this pulao some fabulous taste. If you are not a fan of spices then this recipe is for you.
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AFGHANI PULAO
Ingredients:
1. Basmati rice 2cups
2. Chicken 1kg
3. Onion 1 large sliced
4. Garlic paste 1tbsp
5. Tomato 1 medium sliced
6. Bay leaves 2
7. Cumin seeds 1tsp
8. Cloves 8-10
9. Cinnamon 1/2 inch piece
10. Black cardamom 1
11. Green cardamom 4-6
12. Coriander seeds toasted and crushed 1-1/2tsp
13. Salt 2-1/4tsp
14. Carrot 1 medium julienne cut
15. Cashew nuts 1tbsp
16. Almonds blanched and skin removed 1tbsp
17. Black currents 1tbsp
18. Raisins 1tbsp
19. Sugar 1tbsp
20. Oil for cooking
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Method:
1. In a large cooking pan add oil and add sugar mix and add carrot cook for a minute and remove from pan set aside.
2. In that same oil add nuts cashew nuts, almonds blanched and skin removed, Black currents and Raisins cook for a while remove from oil and set aside.
3. In a cooking pan add oil and add onion and cook until light golden and add garlic paste cook for a minute and add water to avoid burning and then add spices bay leaves, cumin seeds, coriander seeds toasted and crushed, cinnamon, black cardamom and green cardamom cook for a while.
4. Add chicken and cook for 5-7 minutes on high flame until it changes its color, then add tomato cook until tomato gets tender and add water until chicken gets tender.
5. Add salt mix well and remove chicken from spices and add water to make broth, when it starts to boil add rice and cook until water dries up completely and rice gets done.
6. When water is about to dry add cooked chicken and mix gently, before simmer add half quantity of toasted nuts and carrot and simmer for 10-15 minutes.
7. After simmer mix rice gently and dish out topped with remaining quantity of nuts and carrot and serve hot.
DELICIOUS AFGHANI CHICKEN PULAO is ready.
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