How To Make One Pan Chicken And Rice | Easy Dinner Meal #onestopchop

One Pan Chicken and Rice just leveled up! Try this one out you won’t be disappointed.

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Ingredients
4 bone in chicken thighs
1 medium yellow onion
1/2 red bell pepper
1/2 roasted bell pepper
4 cloves minced garlic or 1 Tbsp garlic paste
1 tsp Italian herb paste
2 cups basmati rice, rinsed
32 oz. Chicken broth
All purpose seasoning
Garlic and herb seasoning
Smoked paprika
Ground turmeric
Avocado oil
2 Tbsp unsalted butter

Join the family and cook with me!

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Yo if you’re looking for your next quick dinner idea I got you with this one pan chicken and rice today is the perfect day for you to try let me show you how to get down so first thing you’re going to do is get some chicken thighs with

The bone in hit on some avocado oil garlic and herb season all-purpose and smoked paprika next in a large cast iron skillet this is a 12 inch right here you want to see these things for about five to six minutes on each side once you get a nice crust developed then you just

Want to remove them from the skillet and then just take a little bit of that excess fat from the skillet and then drain that out next add two tablespoons of butter some peppers and onions some roasted red pepper that was diced up garlic paste Italian herb paste get some

Rice in there cook it down and then add some chicken broth and turmeric and more seasoning mix it up let it come to a boil then add the chicken back and put a lid on it after about 12 to 15 minutes turn the heat off let it Steam and then

Take the lid over it’s going to look like this chicken’s perfectly cooked the rice is nice and tender and fluffy Norm extra so I added this Tuscan cream sauce to the top of mine now look this chicken Was Juicy as I don’t know what full of

Flavor you guys need to make this at home and tag me when you do and you already know it’s a wrap let’s go