Many woods are antibacterial. So I don’t see the problem, to be honest.
All my cuttingsboards are wood because of this. And it’s a thousand times better than plastic ones. You cut microplastic right in your food with them.
atomictest
So gross. Unsanitary.
Puzzleheaded_Roll707
That’s the sorriest “plankstek” I’ve ever seen. It’s delicious when done right, though. It should be strip steak, beef tenderloin or ribeye, duchess potatoes, half a grilled tomato, green beans wrapped in bacon and béarnaise sauce. And the oak plank goes in the oven, at first by itself to “burn it off”, then with the ingredients, except for the sauce. Atleast that’s how we do it in Sweden. I think it’s originally a hungarian dish, but they do it differently there, with a variety of meats on the plank.
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Help the wood is barely holding itself together too 😭
Some knife cuts from people who ate on that before you, yumm
Is that mold on the right hand side by the fry??
I know this one
odd choice to serve 4 whole ass tomatos
I would send your photos to the local authority.
https://www.foodalert.com/wooden-boards-used-serving-food-result-prosecution/
Many woods are antibacterial. So I don’t see the problem, to be honest.
All my cuttingsboards are wood because of this. And it’s a thousand times better than plastic ones. You cut microplastic right in your food with them.
So gross. Unsanitary.
That’s the sorriest “plankstek” I’ve ever seen. It’s delicious when done right, though. It should be strip steak, beef tenderloin or ribeye, duchess potatoes, half a grilled tomato, green beans wrapped in bacon and béarnaise sauce. And the oak plank goes in the oven, at first by itself to “burn it off”, then with the ingredients, except for the sauce. Atleast that’s how we do it in Sweden. I think it’s originally a hungarian dish, but they do it differently there, with a variety of meats on the plank.