How To Make Creamy Lemon Garlic Shrimp Pasta | Quick & Easy

How To Make Creamy Lemon Garlic Shrimp Pasta| Quick & Easy

In today’s how-to video, I will show you how to make Creamy Lemon Garlic Shrimp Pasta. I promise you that these steps are simple but easy to follow. so lets get into this lemon garlic shrimp pasta video.

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Ingredients:
Ingredients!
1 pound of shrimp
8 oz rigatoni pasta
1/2 cup Parmesan cheese
5 ounces of mild cheddar
5 ounce asiago cheese
1/2 teaspoon pepper flakes
2 tablespoon unsalted butter
1 teaspoon onion powder
164 paprika powder
1 teaspoon Cajun seasoning
1 teaspoon lemon pepper
2 Tbs minced garlic
2 tablespoons fresh parsley
1/2 teaspoon lemon zest
1 teaspoon chicken bouillon
1 teaspoon Italian seasoning
10 oz heavy whipping cream
2 teaspoon Italian seasoning
2 chicken bouillon cubes

shrimp pasta mukbang
shrimp pasta without heavy cream
shrimp pasta

#lemonpepper #pasta #castiron

Learn how to make creamy lemon garlic shrimp pasta quick and easy one of my family favorites and I’m going to bring you guys along for the ride make sure you guys follow along first thing first we need the olive oil a plate and large shrimp and I already went ahead and

Peeled the tail off and then you grab your spoon just do exactly what I’m doing and yes you guys we need all this seasoning you know know the sand if you’re not sneezing then it ain’t seasoned throw it away okay no we ain’t throwing no food away and with that

Being said I am going to help you guys save $30 on your groceries and get them delivered as soon as today all right look you guys so first you want to grab your hands and just get all in there okay we want all that seasoning on each

And every inch of the shrimp yes that’s how it’s supposed to look right there and then we’re going to cut up some iron you can use sweet yellow whatever and you guys know when I put it in black and white it’s about to go down right here I got the

Parsley and I’m going crazy with that knife okay and then right here you guys we got the shrimp and we’re going to transfer it to our cast iron skillet okay I’m not sure if you guys know but cast iron if you don’t have it up in the

Cabin in or somewhere up in your kitchen you slacking no I’m not I’m just playing but it’s one of my favorite pans and Skillets and things like that um something that my grandma used to use faithfully and I know yours probably did the same and I’m just showing

Millenniums how to get down in the kitchen I’m saving marriages you guys I feel like Steve Harvey no but look you guys so cook it on each side for about a minute or two and flip them just get your tongues I seen people go crazy and

Use their own hands but I don’t want to burn myself okay so that’s literally what you want to do and then after 4 minutes we’re going to take all the shrimp off the um Heat and put it on a nice little pan I mean not pan but a oh

You guys know what I’m trying to say a little platter or little plate there we go why was that hard so just grab your plate put the shrimp right there on the plate and that’s really it and we do not want to clean nothing okay we just want

To grab some unsalted butter and just go in t down all measurements will be below about 2 3 tblspoon of unsalted butter lemon pepper seasoning okay cuz we are making lemon garlic shrimp pasta so we need the lemon pepper seasoning and then you guys just grab you a wooden spoon or

Something like that and just make sure you scraping all the bottom of that Skillet getting all that flavor everywhere grab you some minced garlic and then we’re just going to bless everything I’m telling you guys the smell in the house right now is going bananas okay so right here you guys got

The onion and then we’re just going to stir that around like such and that’s it so about a minute two I say two minutes that’s what you want and this is how it’s going to start looking translucent and then we’re going to add our heavy whipping cream you can use

Half and half if you cannot find heavy whipping cream I know it is the season of soups so this stuff is getting pretty hard to find but that’s literally how you want it look how beautiful that looks this is how it should start looking right now stir for about a minute two

And then we’re going to add our cheese okay I will have the cheeses below we got the Mal chatter the asago I’m not probably saying that right and then I am going to add some Parmesan cheese just to top it off and then we got our parsley

Flakes and you know it’s about to go down when I put it in black and white it’s about to go down stir everything together and look you guys this is looking beautiful so now we’re going to get our pasta ready so we got our parsley flakes we got our olive oil the cajan

Seasoning you guys know if you’re not sneezing it ain’t seasoned onion powder and some chicken boan okay some chicken boan so the Raton pasta oh my God you guys and then we got our large cast iron Dutch oven and put the lid on you guys for about a

Good five six minutes cuz that dut J and does heat up pretty quick then you’re going to grab half um lemon I was going to say onion but I caught myself so lemon and then you guys some more lemon pepper seasoning and look you guys the ratoni pasta is literally looking

Amazing and get up in there get everything in there okay just get all the sauce over the pasta noodles and you guys we are almost done yes y’all already know when I put it in black and white is about to go down a little bit more okay

Just follow me you guys I’m telling you just stir it all together like such for about I say about 2 three minutes and then we’re going to add our parmesan cheese and then we’re going to add some Mal cheddar just to top it off and give it that money shot that little

Beautiful shot okay and then you guys oh my God add your shrimp and look how beautiful that looks that looks amazing I’m trying to tell you guys follow these steps you will become a Beast inside of your kitchen and VOA I’m me give you guys a closeup so

You know it’s about to go down after this video because we about to eat up everything cuz I am hungry this video this voice over got me hungry again Enjoy