Hi, this is Gabriela – I’m a chef currently based in Rome. I recently put together a Substack blog focusing mostly on Italian ingredients, techniques, and regionality. Some of the recipes include step-by-step on how to prepare and cook: Carciofi alla romana or Ragù Bolognese.

2 Comments

1. 

   Odd-Year9779 2 years ago

   Spiced up meat balls: [https://withinaplate.substack.com/p/spiced-up-meat-balls](https://withinaplate.substack.com/p/spiced-up-meat-balls)

   Carciofi alla Romana: [https://withinaplate.substack.com/p/carciofi-alla-romana](https://withinaplate.substack.com/p/carciofi-alla-romana)

   Puntarelle alla Romana: [https://withinaplate.substack.com/p/puntarelle-alla-romana](https://withinaplate.substack.com/p/puntarelle-alla-romana)

2. 

   great_blue_panda 2 years ago

   Puntarelle <3