I made 5 boneless, skinless chicken breast seasoned with Kinder’s Lemon Pepper on 3 and Kinder’s Woodfired Garlic on 2 and did a reverse sear on the Traeger! All the chicken is full of flavor and the reverse sear is Traeger smoky goodness! Mmm Bon Appe’tite!
#traegerrecipes #kindersseasoning #traegergrills #traeger #traegernation
by DEK2021
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Do you like that lemon pepper rub? I tried using it on wings a couple weeks ago and just found them super super salty
This looks awesome! How long did it take you to hit 100F cooking at 180F?
I love that wood fired garlic