Raspberry Soup

Ingredients

• 2 cups fresh raspberries
• ⅓ cup sugar
• ¾ cup sour cream
• ¾ cup dry red wine
• 1 ½ cups cold water

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    135 calories; 5 grams fat; 3 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 1 gram protein; 14 milligrams cholesterol; 17 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Puree raspberries through a sieve or a food mill.
2. Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.
3. Chill thoroughly before serving.

10 minutes, plus chill time