This looks amazing! I’m so interested in this dish, my grandmother made a western dish that has hand torn dumplings (noodles not filled dumplings) I think I have the jist of it…I need to find a good recipe.
Accomplished-Long-56
Do you have the recipe? That looks so good!
ilikedeadpeople
Oh, it looks delicious. Does she add pepper powder or paste in hers?? My mom’s is always whiteish-clear because hers is mostly a bone broth, and it drives her nuts that I always add pepper powder in mine, lol!
burnt-----toast
This looks insanely good! Are the zucchini and carrot on top raw, or do you lightly saute it first?
WorkInProgress365
I love sujebi! It was one of the first dishes I had in Korea when I lived there several years ago. Koreans would laugh and tell me it was old people food when I told them it was one of my favorites, but I embraced it. Me and my sensitive stomach are big fans!
5 Comments
This looks amazing! I’m so interested in this dish, my grandmother made a western dish that has hand torn dumplings (noodles not filled dumplings) I think I have the jist of it…I need to find a good recipe.
Do you have the recipe? That looks so good!
Oh, it looks delicious. Does she add pepper powder or paste in hers?? My mom’s is always whiteish-clear because hers is mostly a bone broth, and it drives her nuts that I always add pepper powder in mine, lol!
This looks insanely good! Are the zucchini and carrot on top raw, or do you lightly saute it first?
I love sujebi! It was one of the first dishes I had in Korea when I lived there several years ago. Koreans would laugh and tell me it was old people food when I told them it was one of my favorites, but I embraced it. Me and my sensitive stomach are big fans!