– 16 Roma Tomatoes
– 12 Jalapenos
– 4 Serrano
– 1 Head of Garlic
– No onion this time
– salt to taste
Smoked for 90min at 225. Roasted about 5min. Let rest until closer to room temp. Blended.
Did a partial deseed on peppers, cut the membrane enough that the bulk of seeds were able to fall out.
by smotrs
1 Comment
When you smoke it do you leave the sheet pans under the wire racks (as sort of an indirect smoke) or put wire racks directly on the smoker?