Rate my sous chef chives. Be as harsh as you can. He needs some humbling in his life.
Rate my sous chef chives. Be as harsh as you can. He needs some humbling in his life.
by BeBushi
35 Comments
dasfonzie
They’re not uniform, but they’re better than a lot I’ve seen posted here
RedMadTyrant
Chive out of 5
blippitybloops
Looks like they could have spent a minute picking out some wilting ones first.
Ravi_AB
I have a wasabi pairing knife. Amazon special
ElderBladeDragon
uneven and he needs a finer knife to damage them less.
jizzkitty69
Where is the vape pen?
Rubberywater
Satisfactory. But that’s about it
Direct-Chef-9428
He’s a sous and this is the best he can do? Acceptable, but I’m disappointed.
un4spyder
Needs to sharpen that blade big time and slow tf down til he actually gets 2 pieces equal size.
PM_ME_UR_BACNE
I give it a put-em-in-the-taters/10
TheZsSilent
Cuts on bias, uneven size. Some white pieces. See if the chives bled on the board. You can also call him out for not letting them dry before being put in a container.
chefboyardiesel88
Looks alright, but pretty inconsistent.
A_Grain_Of_Saltines
tell him, “YOU’RE A FUCKIN’ DONKEY”!
heckintexan420
This was your dishwasher right?
Cardiff07
Daisy chains for days. Yikes
viscousvial
He cuts it like the little blue rubber band is still right there
PoweR-Of-ChrisT
would love to see all of you guys cut some chives.
PurchaseTight3150
They’re sharply cut with very minor bruising so that’s good. But about 50% of them are uneven. That 50% goes in the garbage. And he gets to be the one to either pick them out, or start over and do a more even job next time.
rohrschleuder
His knife needs to be sharper, the cuts need more uniformity. Tell him to lay off the hooch when on the line.
IamShopsy
Zoom in. You know……
Pegomastax_King
Not uniform, too thick. Why is the knife in the picture. Tell them to buy a god damn bench scraper. They need to pick through the chives better before even cutting them. They should be all a uniform color and some are looking a little on the yellow side. Looking even closer there is smashed plant matter on the board too. Ask them why they are such a failure in life as a sous that they are cutting their own chives and haven’t mastered such basic shit and trained the apprentices or prep cooks do the bitch work. And OP if you are the Chef why did you hire a sous that cuts such piss poor chives… DISCLAIMER: OP did say to be as harsh as possible.
SoapboxHouse
Let’s see yours when you were a Sous. Have your Chef put your knife skills on blast in a reddit forum. How about YOU teach the Sous proper knife work instead of asking others to rate his work.
choodermcdooder
Some pieces still connected, uneven as hell. Those can’t be chives because we don’t keep chives like that in the kitchen. [https://imgur.com/a/Ne4cgEQ](https://imgur.com/a/Ne4cgEQ)
Messin-About
Can someone put a picture of what really good cut chives look like
skrybll
There is 1 inch of chives that is wasted. Strait to jail
Fairycharmd
they look better than the chopped grass that was here yesterday, but minus points for no visible vape on the board.
The8thHammer
maybe let dish cut them next time, these got massacred
icecoldcarr0ts
7/10 Sharper knife slight bruising, uneven sizing. Definitely in the top chives in this sub but the skill level in here is on the floor.
Sous chef of what kinda venue? Average venue yeah good work. Fine dining establishment on the lower end of skill. But at the end of the day no one’s gonna care all that much unless it’s a very high end restaurant where perfection is priority.
druidcitychef
Inconsistent. Sloppy. Edge of knife needs to be honed. 3/10
Uruz94
As an uninformed civilian. I would never care or tell the difference. They all look good to me but I’m sure other people have a different eye
Devldriver250
nothing to criticise he did great
UnderLook150
Personally I don’t think the knife is the problem like some have said. You’d see more bruising at every cut edge.
But this looks like poor technique. Which is why they are so uneven.
I’d give his skill cutting these at 4/10. I’d say +/-25% variation from your ideal size is acceptable. This is more like 200%. Some cuts are like 2mm some are 8mm.
TOXMT0CM
Snowflakes! No two are alike. Throw them in the trash and make him start over, blindfolded. Shameful, really. How could you possibly enjoy this on a 50 count baked potato with butter and sour cream? That’ll cost you 2 stars on yelp, for sure…..
35 Comments
They’re not uniform, but they’re better than a lot I’ve seen posted here
Chive out of 5
Looks like they could have spent a minute picking out some wilting ones first.
I have a wasabi pairing knife. Amazon special
uneven and he needs a finer knife to damage them less.
Where is the vape pen?
Satisfactory. But that’s about it
He’s a sous and this is the best he can do? Acceptable, but I’m disappointed.
Needs to sharpen that blade big time and slow tf down til he actually gets 2 pieces equal size.
I give it a put-em-in-the-taters/10
Cuts on bias, uneven size. Some white pieces. See if the chives bled on the board. You can also call him out for not letting them dry before being put in a container.
Looks alright, but pretty inconsistent.
tell him, “YOU’RE A FUCKIN’ DONKEY”!
This was your dishwasher right?
Daisy chains for days. Yikes
He cuts it like the little blue rubber band is still right there
would love to see all of you guys cut some chives.
They’re sharply cut with very minor bruising so that’s good. But about 50% of them are uneven. That 50% goes in the garbage. And he gets to be the one to either pick them out, or start over and do a more even job next time.
His knife needs to be sharper, the cuts need more uniformity. Tell him to lay off the hooch when on the line.
Zoom in. You know……
Not uniform, too thick. Why is the knife in the picture. Tell them to buy a god damn bench scraper. They need to pick through the chives better before even cutting them. They should be all a uniform color and some are looking a little on the yellow side. Looking even closer there is smashed plant matter on the board too. Ask them why they are such a failure in life as a sous that they are cutting their own chives and haven’t mastered such basic shit and trained the apprentices or prep cooks do the bitch work. And OP if you are the Chef why did you hire a sous that cuts such piss poor chives… DISCLAIMER: OP did say to be as harsh as possible.
Let’s see yours when you were a Sous. Have your Chef put your knife skills on blast in a reddit forum. How about YOU teach the Sous proper knife work instead of asking others to rate his work.
Some pieces still connected, uneven as hell. Those can’t be chives because we don’t keep chives like that in the kitchen.
[https://imgur.com/a/Ne4cgEQ](https://imgur.com/a/Ne4cgEQ)
Can someone put a picture of what really good cut chives look like
There is 1 inch of chives that is wasted. Strait to jail
they look better than the chopped grass that was here yesterday, but minus points for no visible vape on the board.
maybe let dish cut them next time, these got massacred
7/10
Sharper knife slight bruising, uneven sizing.
Definitely in the top chives in this sub but the skill level in here is on the floor.
Sous chef of what kinda venue? Average venue yeah good work.
Fine dining establishment on the lower end of skill.
But at the end of the day no one’s gonna care all that much unless it’s a very high end restaurant where perfection is priority.
Inconsistent. Sloppy. Edge of knife needs to be honed. 3/10
As an uninformed civilian. I would never care or tell the difference. They all look good to me but I’m sure other people have a different eye
nothing to criticise he did great
Personally I don’t think the knife is the problem like some have said. You’d see more bruising at every cut edge.
But this looks like poor technique. Which is why they are so uneven.
I’d give his skill cutting these at 4/10. I’d say +/-25% variation from your ideal size is acceptable. This is more like 200%. Some cuts are like 2mm some are 8mm.
Snowflakes! No two are alike. Throw them in the trash and make him start over, blindfolded. Shameful, really. How could you possibly enjoy this on a 50 count baked potato with butter and sour cream? That’ll cost you 2 stars on yelp, for sure…..
That’s a weird way to spell line cook
Did he paper towel em or raw dog it