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HEY, THERE IS A BBQ ON SATURDAY! DO YOU WANT TO COME?
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Grill and barbecue lovers today I am going to make you a drink for the barbecue we can make many over time I will put a list here but today I am going to make a sea of cava it is a simple way that At home we like it
A lot. Here you see [Music] it’s weak, it doesn’t go up much to the head but well you can also make it a little stronger we’re going to need currant currant syrup to make it look like currant be careful just put a teaspoon because
It dyes a lot and also be careful with the clothes because then it is difficult to [Music] remove it. Apart from that, it is a syrup that is very sweet and now we are going to add cava, which in some places is not called champag, but the name champagne is a region
That It’s in France, so here in Spain. For example, we say cava. I don’t know about other countries. In what way should you say it, but you know what I mean, half a bottle
For the cameraman and it will be enough for me to look at it. Look at the camera. Come on. come come look you see this Little Star this means that it is cava if on the cap when you open it it does not say
This Little Star or cava above all the little star means that it is sparkling wine so it is not cava eh In my case I have put brut cava Oh well certain other ingredient, subscribe and ring the bell that will make me very happy, half a liter of lemonade will be
Enough, the caba brut has a maximum of 12% of sugars and the brut nature has a maximum of 6% of sugars, in my case I do it with this one it doesn’t need to be a brand and it costs you a lot [Music] Well and that’s it, it’s very refreshing
You can put some cubes and it passes like water comes see you in the next video [Music] than