Let’s make a $10 and $50 chicken and rice dish the $1 version is well known by college students and bodybuilders it’s minute rice with pre-cooked chicken breast you just toss in the microwave honestly this one is pretty great and I’d be happy eating it most days for the

$10 version we’re making a one pot chicken and rice taking inspo from the golden balance this one takes a little more effort but it’s definitely worth it and if you’re too lazy to make this then either a you hate yourself or B you were the kid that only ate chicken nuggets

And pizza growing up and never grew out of that phase I don’t want to hear anyone complaining about the raw tomato on the rice tomato is amazing you’re the one now you might be thinking what is he about to do to make chicken and rice worth 50 bucks well for one we’re using

Chicken breast and two we’re making risoto with white wine saffron and trule oil no more black truffle oil we’re switching it up it’s about halfway through the expensive recipes you realize they’re almost never worth it in the end it tasted really good actually but I’m still giving it to the $10

Version because I don’t like spending $50 and 2 hours of my time on chicken and rice

46 Comments

  1. Him: casually doing things

    Me Asian knowing damn well that he’s making rice wrong: WELP-

    (But it’s fine- ima just cry in a corner on why people don’t own rice cookers)

  2. i dont know of what panettone are the coments talking about but Bro, dont think that we forgot the panettone incident.

  3. Bro My dad used to be the head of all chicken for John Soules Foods, until they went downhill. so now all the chicken is so fatty and Disgusting

  4. The best Chicken and rice 1. Cook a tortilla but you need to butter the pan 2. Make the chicken idk how but get chicken from like costco or something . 3. The cook rice . 4. Put Chicken and rice on tortilla and add cheese like parmesian and there you have it

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