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If you’re looking for something to do with that leftover mac and cheese from yesterday you got to try out these lobster mac balls get some scissors and slice down the middle of your tails and pull a lobster meat out season it chop it up and get it into a hoskiller with

Some butter to cook it down for a few minutes let it cool and add it to your leftover mac tape into the balls freeze it and then toss it in some flour egg wash and seasoned breadcrumbs then just fry them up until they’re nice and golden brown and top these with some

Additional parmesan cheese and fresh parsley full of flavor full of that fresh lobster meat and now you don’t have to throw away those leftovers alright it’s a wrap let’s go

28 Comments

  1. That looks good it's a rap let's go I love seeing you cook and your closings words are on point it's a rap let's go blessing to you keep cooking 💗💗💗💗

  2. Honey, now you know we don’t throw away yesterdays leftover Mac n Cheese🤣😂🤣😂🤣😂 That’s when it’s At it’s best, that’s if it made to the next day🤣😂🤣 But I know you have to make content. Great idea just making for that cookout or big dinner🤎✌🏾👍🏾

  3. I made these today. They’re currently in the freezer. Can’t wait to fry them up and give them a taste!❤️🙏🏾🙏🏾

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