Vegan Spaghetti Puttanesca – Plant Based Pasta Recipe Ideas

Try our plant based pasta recipe ideas…

#plantbaseddiet #veganpasta #veganreceipes

Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We’ll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.

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Have a look at some of our other recipes…

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Here are some more plant based recipe ideas for you to try –

Classic Tomato Basil Pasta:

Cook your favorite plant-based pasta according to package instructions.
In a pan, sauté garlic in olive oil until golden. Add diced tomatoes and cook until they break down.
Season with salt, pepper, and red pepper flakes for some heat.
Toss the cooked pasta with the tomato sauce, and garnish with fresh basil.

Creamy Avocado Pasta:

Blend ripe avocados with fresh basil, garlic, lemon juice, salt, and pepper to create a creamy sauce.
Cook your pasta and toss it with the avocado sauce.
Add cherry tomatoes, pine nuts, and a drizzle of olive oil for extra flavor.

Mushroom and Spinach Alfredo:

Sauté mushrooms and spinach in olive oil until they are cooked down.
Prepare a plant-based Alfredo sauce using cashews, nutritional yeast, garlic, and plant-based milk.
Combine the cooked pasta with the Alfredo sauce and the sautéed mushrooms and spinach.

Pesto Zucchini Noodles:

Use a spiralizer to create zucchini noodles.
Toss the zucchini noodles with homemade or store-bought vegan pesto.
Add cherry tomatoes, pine nuts, and nutritional yeast for added flavor.

Lemon Garlic Roasted Vegetable Pasta:

Roast your favorite vegetables (such as cherry tomatoes, bell peppers, and zucchini) with olive oil, garlic, and lemon juice until caramelized.
Cook your pasta and toss it with the roasted vegetables.
Drizzle with extra olive oil, sprinkle with fresh herbs, and season with salt and pepper.

Spaghetti Aglio e Olio with Broccoli:

Sauté garlic in olive oil until golden, and add red pepper flakes for heat.
Cook spaghetti and toss it with the garlic-infused oil.
Steam or blanch broccoli and add it to the pasta. Finish with a squeeze of lemon juice.

Lentil Bolognese:

Cook lentils until tender and set aside.
Sauté onions, carrots, and celery until softened. Add crushed tomatoes, tomato paste, and Italian herbs.
Stir in the cooked lentils and let it simmer. Serve over your favorite pasta.