The BEST Shrimp Pasta | 10 Minutes Recipe

In this video, I’ll show you how to make the best shrimp pasta you ever tasted in under 10 minutes.

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🕒 Timestamps:
00:00 – Introduction
00:20 – Preparing the ingredients
01:28 – Preparing the sauce
02:31 – Boiling the pasta
03:02 – Plaiting and tasting

📝 Ingredients:
– 250 g ( 8.8 oz) of quality spaghetti (preferably fresh pasta);
– 300 g (10.6 oz) shrimps, or to taste;
– 20 ml (1.4 teaspoons) olive oil;
– 10 g (0.35 oz) of salt for boiling the pasta in 3 liters of water;
– 1 teaspoon of salt for the sauce;
– 5-6 mosaic peppercorns;
– 1/2 teaspoon chili and garlic flakes, or to taste;
– 2-3 cloves of garlic;
– 1 bunch of fresh parsley;
– 50-60 ml (1.7 – 2.0 fluid ounces) white wine;
– grated zest of bio lemon;

📌 Related Videos:
Carbonara : https://youtu.be/s-1cQpDYw7E
Pasta alfredo: https://youtu.be/BMPR52I97Rs

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Spaghetti, fresh shrimp and cherry tomatoes, and a light garlic taste All balanced by a good dry white wine and fresh chopped parsley Hello my friends, if you are you looking for a super quick and delicious seafood recipe? I have a perfect one just for you! Let’s dive in!

While the water for the spaghetti starts to heat, we’ll prepare the shrimps. Remove the heads, Peel the shells using a fork just like I’m doing, And clean the shrimp very well, leaving the tails on, for some of them. For a gorgeous flavor finely chop 3 cloves of garlic

And parsley tails to complement the shrimp and cherry tomatoes. Grate the peel from an organic lemon, this will elevate the taste of the shrimps Now that the pasta water has heated, add salt to the water, and continue with the sauce In a roomy pan add some olive oil and start cooking the shrimps

Add the mosaic peppercorns, and the finely chopped garlic and parsley tails Now add the cherry tomatoes And some greater chili peppers which will bring your pasta to another level Add a pinch of salt and let the shrimps soften for maximum 2 minutes

The garlic, olive oil, chili pepper, and tomatoes blend into a creamy source Finally, add some extra lemon zest And a splash of wine, Turn up the heat to let the alcohol evaporate, leaving behind the grape flavors When the sauce is almost ready, Start cooking the pasta,

We will need a very nice al dente spaghetti, So boil based on the recommendation from the package, In my case, the cooking time was 3 minutes in total After 2 minutes boil, I add the pasta over the sauce And let it simmer for a minute to absorb all the flavors.

Add a bit of pasta water before finishing the emulsion and some fresh chopped parsley Plate your pasta, creating a nice nest for the shrimp For a nice plating arrange the shrimp as you desired, And top it off with chopped parsley This is the moment of truth, A testament to the labor of love

Dig in, and savor the exquisite taste of this incredible shrimp spaghetti recipe Which has a hint of wine and the love you put into this dish Before we sign off, remember to subscribe and hit the notification button To stay updated on our latest recipes Thank you for joining us today, happy cooking!