The contestants prepare American comfort food for the judges: Chef Ramsay, Chef Suzanne Goin and Chef David Burke. The winners sip cocktails aboard the American Pride in Long Beach.
NARRATOR: Previously, on “Hell’s Kitchen,” Yo. NARRATOR: –the chefs were woken up early to go diving for fish halves. You can wake me up in the morning to go fishing anytime. Does it have to match, exactly? Yeah. NARRATOR: Megan and T’s inability to match trout halves– It doesn’t match.
I am not a happy camper. –helped the men win part one of the challenge. Yes. Men, well done. NARRATOR: –giving them a five minute cooking advantage in part two. Ladies, go. NARRATOR: But despite their late start, Meika and Sarah’s dishes received rave reviews from Michelin star Judge Michael Cimarusti.
I love it, and the fish is nicely cooked. He loves my dish. NARRATOR: And when Adam got busted for sharing Milly’s rice– – Did you take Milly’s rice? – Yes, sir. No shared ingredients. What the hell are you doing? NARRATOR: Chef Ramsay declared the red team victorious. All right, Ladies, well done.
NARRATOR: At dinner service– Fire the pork chop. NARRATOR: –Nick couldn’t cut it on the meat station. He’s given me raw pork twice. NARRATOR: And when Michael hid one of his mistakes in a hot pan under the fish station– They go down and grab a pan and scald themselves.
NARRATOR: Not surprisingly, Chef Ramsay’s anger boiled over. Ove here, Chef, burning. Shut up. Can you wait til I [bleep] finish? [bleep] all of you. Get out. NARRATOR: In the red kitchen– – Moni, move. Let’s go a little quicker, honey. Moni, let’s just go. NARRATOR: –Monique and Alison were at odds
All night on the fish station. Disgusting. Who cooked those scallops? Monique, chef. Like, what a bitch move. I can’t stand Alison. NARRATOR: That, combined with Meika’s disastrous service– Taste that salty, disgusting rice. NARRATOR: –sunk the red kitchen. I’ve never seen such a bad service. All of you, get out!
NARRATOR: After one of the worst services ever– Get out! NARRATOR: –Chef Ramsay was so angry– James, where the hell are the dorms? NARRATOR: –he went to a place he has never gone before. You were worse than opening night. NARRATOR: –and demanded that both teams nominate two chefs for elimination.
The men put up Michael and Nick, while the women nominated Meika and Christine. In the end, it was– Michael. NARRATOR: –who lost his chance at becoming head chef at Caesar’s Atlantic City. [theme music] (SINGING) Fire. The way you walk and talk really knocks me out. Come along, child.
The way you squeeze and tease, knocks me to my knees, ’cause I’m smoking, baby, baby. Well, I can tell by your game, I need your love baby, baby. The way you sway really wrecks my neck. I’m so excited now. Woo woo woo woo.
The way you push and push lets me know that you’re– ha, ha, ha, ha, you’re gonna get your wish. Oh, no. Fire. Fire. NARRATOR: And now the continuation of “Hell’s Kitchen.” [bleep] off. BRET: Michael, he didn’t belong here. He was our weakest person in the church. Peace. Deuces, Michael.
Come see me in Atlantic City. I’ll give you a job prep cooking. We should Have won Last night. Oh, shoot, we’ve lost our first roommate. Push the beds together? Watch for sides? Yeah, I was thinking about just sharing a side. Oh, that’s fine. We could push the two together.
We’ve already kind of touched each other’s hearts. We did. Well, I see you guys aren’t that beaten up that Michael’s gone. Who’s Michael? [inaudible] you [bleep]. I didn’t even skip a beat. Nick, where’s the cervezas? OK. Everyone go to the patio. Everybody was planning on going to sleep,
But we needed to loosen up a little bit. That’s it, that’s it. Perfect. T: This is the first time we’ve actually had an opportunity to mingle and hang out like this. You guys, let’s play never have I ever. You have five fingers and you put down one every time you’ve done something.
All right, never have I ever had sexual intercourse with a female. Oh, well, that’s not fair. Too sad. [laughing] Bret, you’re up. You’re not playing or what? What’s up, Bret? Uh, never have I ever played this game, so switch. T: Bret likes to be the center of attention.
And when he cannot be the center of attention, he gets salty. T, go on. Megan, never have you ever met a guy on the first night, went home with him and slept with him. That’s gonna put Nick out instantly. [laughing] Wait, all that she says is, “well.” Oh!
NARRATOR: After a late night of letting loose, the chefs have an early morning– Guys, can we get everybody to gather around, please? Yes, chef. NARRATOR: –and another surprise from Chef Ramsay. Chef wants you guys to put these on and run downstairs right away. Let’s go. Come on, guys. MEIKA: Like, relief jerseys?
Oh my gosh, these things are super cute. You know, got the HK, got the name on the back. Chef Ramsay, he’s got something up his sleeve. Let’s go, guys, come on, get in the car. Girls up front. Let’s go. Thank you, Chef. Line up, please, guys. Line up. T: Football, are you serious?
There’s, like, a huge American flag. There’s balls everywhere. Chef Ramsay’s in denim. CHEF GORDON RAMSAY: All right, good morning. Morning, Chef. CHEF GORDON RAMSAY: As we all know, football is America’s favorite sport. In many ways, it’s an American classic. BRENDAN: I’m going to be perfectly honest– I am scared [bleep] of playing football.
I’m usually the food nerd. CHEF GORDON RAMSAY: So for your next challenge, I want you to work with some great American classics. An amazing mac and cheese, a pizza, a burger, and delicious spaghetti. It’s up to you to put your modern twist on those American classics. Got it? – Yes, Chef.
CHEF GORDON RAMSAY: Good. Now, each of these footballs represents an ingredient. So 200 footballs will be launched, and then you’ll pick the ingredients that you’d like to work with by gathering up the footballs. Clear? Yes, Chef. CHEF GORDON RAMSAY: Now, two of you will be making the same dish.
And on the blue team, because you have one fewer chef than the red team, Randy, you are going solo, young man. Yes, Chef. CHEF GORDON RAMSAY: You’ve all got 30 seconds right now to decide which of these dishes you’ll be cooking. The time starts now. [blows whistle] – Spaghetti.
Spaghetti. – Spaghetti or burger. – Spaghetti. – Burger. Meghan and I get burgers. Yay. I’m happy. – Pizza. Pizza, that’s fine. If you want to do a burger because you’re by yourself, that’s fine. I’m good with pizza. BRET: Me and Nick get pizza. Pizzas are what I do– Italian food.
We’re losing this game. CHEF GORDON RAMSAY: OK, ready, set– [blows whistle] NARRATOR: For the first part of today’s challenge, each pair of chefs will work together– Oscar! NARRATOR: –to catch or gather nine ingredient-labeled footballs– – Ground beef. Find mushrooms. NARRATOR: –that they will both use
In creating their own classic dishes with a modern twist. Got it. JOSH: I’m definitely an athletic guy. I mean, I’ve played sports my entire life. But those balls are coming in with velocity, I mean, they’re heavy, too. Pasta! How about pasta? NARRATOR: Josh elbows his way to the board
First with pasta that he and Milly will both use to create mac and cheese dishes. – Salami. Salami? BRET: I got great hands. I’ve played wide receiver. I’m good in my ability to catch balls. Ground pepper! Bacon! American cheese! Greek yogurt! Watch your head! Watch your head! Watch you head!
MEGHAN: Actually I’m feeling a little nervous right now. I don’t have a plan. Comfort food is not really my forte. I ate burnt fish sticks and green beans out of a can growing up. That’s not comfort food. That’s not good food. Randy! Here, sesame buns. Sesame buns.
RANDY: I have no problem flying solo. I was pretty confident on the burger. It’s comfort food, but you’re supposed to make it all fancy-dancy. Did I see bacon? I wanted to make sure I got the bacon, because bacon makes the world go around. CHEF GORDON RAMSAY: Come on, Randy.
NARRATOR: While Randy gathers ingredients that will elevate his burger– CHEF GORDON RAMSAY: Nice. Let’s go, come on! NARRATOR: T and Michelle are making sure that they are both happy using the ones that they have chosen. OK, listen to what we have. We have pizza dough, we have tomatoes. You have pineapple and chicken?
T picked pineapple and chicken, so I was a little nervous about the pineapple, but she wanted to go with it and I knew that I could do something with it. – Almost done. OK. Five, four, three, two, one. [blows whistle] Excellent, there we are. That is it.
Let’s get back to Hell’s Kitchen and get changed. Yes, Chef. Let’s go. Come up, speed up. MILLY: I’m beat right now. I’m athletic. I wanted to just cook food and eat. NARRATOR: Each pair now has 40 minutes– Come on, guys, pick it up. NARRATOR: –to work individually with the ingredients
They have chosen as a pair. – You want a bit of panko? – Yes. NARRATOR: –and put their own spin on their classic American dish. Ow [bleep]. BRET: I’m actually going to go very rustic Italian on this one. Mine is going to be a non traditional Italian.
NICK: I was OK being paired with Bret, only because we didn’t actually need to work together. I’m not losing to a chicken and pineapple pizza. My Italian grandmother would have [bleep] rolled over in her grave. Get that charry, smoky flavor on there, Nick. NARRATOR: While Bret is feeling confident
That his pizza will have the edge for the blue team– 20 minutes to go, guys, yes? Yes, Chef. NARRATOR: –over in the red kitchen– Sorry, dude. NARRATOR: –Sarah is still trying to make sense of the ingredients that she and Monique selected for their spaghetti. SARAH: I’m feeling a little bit frazzled.
Eggs and ham with spaghetti? Something special, ladies. Yes, Chef. I was trying to, like, make it smart and work together. Salt! CHEF GORDON RAMSAY: 90 seconds to go. Ladies, are we all plating? CHRISTINE: I was staring at Alison’s dish when I see mac and cheese on the bun? It didn’t work for me.
CHEF GORDON RAMSAY: 30 seconds to go. Coming through, hot. Earth to Randy, bring the plate to the burger. Good point. Five, four– Mine’s all soggy. CHEF GORDON RAMSAY: –three, two, one, and served, guys. Good job, guys. Come on, man. CHEF GORDON RAMSAY: OK. I know each of you have prepared a dish.
However, for judging, I’ll only be tasting one dish from each pair. [bleep]. CHEF GORDON RAMSAY: Decide which dish you’re dropping. Work it out. Hurry up. What do you think about mine? I think it’s traditional pizza. I think yours is too sweet, T. Who’s got the flat bread? Flat bread was me.
He did a really classic Italian one. I’m in a new school. I want to put mine up. Somebody taste the mac and cheese. I kind of like this one. It’s on a roll. Mine’s– I feel really good about mine, guys. My team really wasn’t even tasting my dish. – Which one? – Yours.
Mine? T, which one? Mine? CHRISTINE: Just because someone’s louder than me, doesn’t mean that their dish is always going to be better. With Bret’s? Put Bret’s up. CHEF GORDON RAMSAY: Five, four, three, two, one. Excellent. Today I’ve invited two of the most talented chefs in America.
Our first chef is a restaurateur who owns Lucques and A.O.C. Wow. Please welcome Chef Suzanne Goin. [applause] Nice to see you, my darling. Thank you so much. Our second judge has literally just landed from New York. The owner of many fine restaurants, including David Burke Prime, Chef David Burke. Thank you. [applause]
CHRISTINE: Meeting these superstar chefs in person– Welcome. Nice to see you, too. –it’s incredible. NARRATOR: The esteemed guest judges will have to decide which chef has done the best job at executing a modern take on an American classic. Let’s start off with the battle of the pizza. [applause] Come on, Michelle.
NARRATOR: First up are Michelle and Bret. – Go get ’em, Bret. – You got it, baby. CHEF GORDON RAMSAY: All right, Michelle, would you mind explaining? I have zucchini, chicken, pineapple, and then I have goat cheese on there and there’s also fresh mozzarella on it. Wow.
I know right off the bat as far as looks go, I got this. Very well seasoned. And I like pineapple. I was very nervous about the pineapple, but I think that it actually does really work. Thank you. Bret, please, explain. I prepared a capricciosa pizza, an old rustic Italian with some chiffonade basil
And fresh grated Parmesan on top. That’s delicious. Thank you very much, Chef. I like the salami and the olives. A little high on the seasoning maybe. That was cooked a little nicer. Thanks, Chef. Let’s start off with David. Time for the flag. [ding] Blue, wow. Interesting. Thank you very much, Chef.
CHEF GORDON RAMSAY: Suzanne? [ding] Wow. Thank you, Chefs. Once again, I [bleep] murdered it. Good job. NARRATOR: While the blue team celebrates an early lead– Good job, baby. Come on, Randy. NARRATOR: –Randy and Megan face off in the battle of– The burger. NARRATOR: –with Randy hoping that his cheese and chili stuffed burger–
Did you want to cook it well done? I would have liked it about medium rare, Chef. NARRATOR: –will top Megan’s burger made of spicy lamb. All flavors I love. Really tasty. Thank you. It’s almost a gyro with a hamburger bun. Yeah. David, is it red or blue? Wow. [ding] Thank you, Chef.
I promise I’m not just copying David. [ding] MEGHAN: I know that my dish was good. I’d eat the [bleep] out of it. Battle of mac and cheese, please. Let’s go. ALISON: I’m feeling pretty good about my mac and cheese. Let’s hope for the best. – Alison? – Yes, Chef?
CHEF GORDON RAMSAY: I’ve never seen mac and cheese in a bun. ALISON: I just wanted to do something a little bit different. Different is good, but just being different for the sake of being different is not a good enough reason. Yes, Chef. CHEF GORDON RAMSAY: How’s that, David?
Taste-wise, it’s a little too crunchy. Yeah. Joshua, please, explain. I have a three-cheese bechamel, elbow macaroni and artichoke hearts. That’s delicious. I like everything that’s in that. Thank you, Chef. CHEF GORDON RAMSAY: Let’s begin with Suzanne, please. – I’m going to go with blue. – Woo! [ding] Thank you, Chef.
CHEF GORDON RAMSAY: David, please. Yeah. [ding] [applause] CHRISTINE: I knew that that dish did not look great. It’s kind of a confirmation that I wasn’t nuts. Time for the battle of the spaghetti. Let’s go, please. NARRATOR: With the men up by two in the final round,
Brendan is looking to clinch a victory for his team and avoid a third straight challenge loss. This is a play on traditional spaghetti Carbonara. It has shiitake mushrooms, shrimp, finished with a fried egg on top. Pretty well-balanced. I’d be happy if I went to a fine dining restaurant
And got something that looked like that. Yeah. It’s good. Sarah, please, describe your dish. It’s a little bit of Parmesan, some fried kale on the bottom, some prosciutto that I fried as well, some cherry tomatoes, shiitake mushrooms, zucchini, and then the egg. Oh, and lobster as well.
It’s got more ingredients than a puttanesca. [laughing] It was actually really delicious. And I was afraid that each ingredient you kept saying– Make her stop saying ingredients, please. I really liked it. – Thank you, Chef. – Thank you. Thank you, Chefs. CHEF GORDON RAMSAY: Suzanne, David, is it red or blue?
NARRATOR: It’s the final round of the American classics challenge, and the men are leading by two. Guest judges Suzanne Goin and David Burke must decide whose take on spaghetti is superior– Brendan’s or Sarah’s. – Thank you. Thank you, Chefs. Suzanne, please. You guys make it tough, but I have to go with the–
Wow. [ding] Good. David? [ding] [applause] Wow. We have to break the tie. So I’d like to see Sarah’s dish, Megan’s dish, Bret’s dish and Joshua. You got it, brother. Thank you. JOSH: I’m confident. I knew I had a great macaroni and cheese. CHEF GORDON RAMSAY: Back in line, please. Thank you.
So the best dish out of these four will win the challenge overall for their team. Across the board, the seasoning was incredible. Yes, amazing. Between the two of them, I think– Yeah. [whispering] Yes. Well, there is an overall winner. Congratulations. Sarah, the red team. Well done. Yes, Sarah. What? [bleep].
I didn’t come out here to [bleep] lose. I’m [bleep] furious. – David, great to see you. – It was great. – Thank you. – Thank you, guys. – Thank you, darling. – Thank you, guys. Bye, Chefs. Thank you both. Red team, well done. Today, you’ll be heading to Long Beach to sail aboard
An incredible 130-foot long– Oh my god. CHEF GORDON RAMSAY: –historic ship named “The American Pride.” There are more surprises that I feel it’s apt that I don’t release that here in front of the boys. There’s only so much pain that Bret can take on his face. [bleep].
CHEF GORDON RAMSAY: Ladies, get changed, and don’t forget your sunscreen. Now off you go. Well done. – Thank you, Chef. – Uh, Sarah? – Chef? CHEF GORDON RAMSAY: Great job. Thank you, Chef. [ding ding ding] – We won again. – Fine job, Sarah. Good job, Sarah.
Like, I was doing, like, jumping jacks with my head. Good job. Thank you. Not jumping jacks, that doesn’t make sense. I was– maybe a twerk or two. Bret’s face? Yeah. I thought he was going to cry. Men, you may not be crying now, but you will be shortly, because I have a shipment
Of over 500 pounds of onions. [bleep]. When the shipment arrives, carry them all inside, unpack, and then start prepping them. Off you go. Head out to the patio and get some fresh air before you start crying. [yells] Come on, team! I’m not taking this [bleep] upon myself being it was a team effort.
If it was an individual effort, I’d have [bleep] won already. NICK: I don’t need Bret to be swearing and getting all amped up. It’s not going to help anything at all, especially when your morale’s already down enough. Bret, calm down, man. You’re tweaking out. I’d rather be on a boat getting [bleep] faced.
NICK: I’m sure we all would rather do that, but we’re not. BRET: Well, we are peeling 500 pounds of onions. I feel like people don’t know how to win on my team. It makes me crazy. I can’t work with him in this competition. His attitude’s toxic to the team.
I’m gonna have a [bleep] brain aneurysm now. NARRATOR: While today’s loss has clearly taken the wind out of Bret’s sails, the women have taken to the high seas. T: I’ve had a lot of first times here at Hell’s Kitchen, and this is definitely an experience of a lifetime. Grab a cocktail, ladies.
MONIQUE: I’m always in need for a stiff drink. So yes, thank you, baby Jesus, I need two, actually. Cheers, team, cheers. Grab a bag and start running them in. Breathe in with your mouth when you’re cutting the onions. It’ll help. And cue the tears. BRENDAN: My hands stink. My eyes burn.
This does, in fact, blow. [sniffling] Whew. These tears in my eyes, they’re not from onions, they’re from losing. Ain’t nobody came out here to peel onions and lose, yo? Oh, no, y’all think nobody want to lose. Everybody pissed about that. My team better care as much as I do,
Because if not I’m gonna start chopping them off real quick. And I have to, I’ll play blue kitchen by myself. You know, maybe some of us accept losing better than others. – Who said that? – Who? Which one? – Yeah, which one of us? – Which one of us? – Point him out.
NARRATOR: After losing the American classics challenge, the blue team has spent hours chopping and peeling onions. And Bret– BRET: Nobody came out here to peel onions and lose, yo? NARRATOR: –is crying foul. BRET: You know, maybe some of us accept losing better than others. – Who said that? – Who?
Which one? – Yeah, which one of us? Which one of us? Point him out, please, so then that way we can know who we need to talk to about it. Who’s going home next? MILLY: I guess none of us now. Ain’t nobody on this team want to lose. No, dude.
ADAM: We’re already down on ourselves. We’re already pissed. We don’t need anybody telling us we should have won. We know we should have won. Save that for your [bleep] pillow, man. NARRATOR: As the blue team dries their eyes and deals with Bret– If anybody needs a drink right now, it’s me.
NARRATOR: –the red team is shedding no tears over their situation. Fire in the hole! [canon fires] Is that Chef? Oh, yeah! He’s like 007. Is that really Chef? Thought I’d join you for a cocktail. Thank you, Chef. Chef Ramsey looks like 007 pulling up in his speedboat. Yes, excellent. Hello, ladies!
MEIKA: I don’t even like men like that. But, like, no joke, I was definitely girling it out. CHEF GORDON RAMSAY: You girls are on a roll, aren’t you? Yes, Chef. T: With butter and jam. [laughing] Clearly, you are all talented individuals, but show unity and strength as a team.
So you involve everybody– everybody. MEGHAN: Any kind of wisdom, any kind of knowledge that I can take from him and absorb, I’m game. Bye, ladies. Bye, Chef! He’s so awesome. I can’t believe the girls are beating us. Why the [bleep] would you bring that up? I’m sorry, I meant nothing by it.
It smells like onions as soon as you walk in. Oh, my god. Oh, it smells so bad. You guys won’t believe what we did! We had drinks with Chef Ramsay. They had drinks with Chef Ramsay. It’s not that I feel good that the boys are doing the punishment.
But you know, you win some, you lose some, and the boys just happened to lose all of them. It was an awesome day. Oh my god, we still have all those onions over there. Oh [bleep]. NARRATOR: With the women back from their day of sailing, they quickly change– Let’s do it.
NARRATOR: –and hurry to join the men as they prepare for tonight’s dinner service. All right, guys, game time. We’re going to get off to a great start. We just have to be little clucking hens, just constant communicating. Yeah, that would be brilliant. Woo! Bret just slapped me on my ass.
Things are turning around. – Ladies. – Yes, Chef. Good afternoon. – Line up. Gentlemen, line up, please. Let’s go. Let’s be honest, our last service has to be our worst service we’ve had yet so far here in Hell’s Kitchen, and it cannot repeat tonight, let me tell you.
You have a big chance to redeem yourselves tonight, because tonight in Hell’s Kitchen it is family night. Awesome. Awesome, Chef. RANDY: I love cooking for kids. I have two children of my own, so any time I cook for the kids and try to make that special time for a family, I will.
Get on with the stations, yes? Yes, Chef. We got this. – Marino? – Yes, Chef? Open Hell’s Kitchen for family night. Let’s go. – Perfect. CHEF GORDON RAMSAY: Please. NARRATOR: It’s an exciting night in Hell’s Kitchen, as Chef Ramsay has invited families to enjoy a fun-filled night with games.
And he has added to the classic menu. There will be kid-friendly dishes like burgers, mac and cheese and chicken strips. On order, four [inaudible],, table 52, scallops, one risotto, one burger, yes? Yes, Chef. What’s going with the scallops? I definitely want to make sure that the red team
Gets off to a good start. CHEF GORDON RAMSAY: Scallops, Sarah! They look [bleep] from here. SARAH: Sorry, Chef, I messed up. [bleep] man. Guys, my risotto’s gonna overcook if you don’t hurry up. NARRATOR: As Sarah struggles with her scallops– Get it on the [bleep] flame.
Don’t use the flat top, it’s a direct heat. NARRATOR: Over in the blue kitchen, Chef Ramsay is hoping the men can get off to a better start. On order, four [inaudible],, table 22, two risotto, fire, one burger, one mac and cheese, yeah? – Yes, Chef. – Thank you. First the risotto, six minutes.
– Fire the risotto, thank you. – Yes, Chef. Already working, Chef. Good. Let’s go. Hey, let me take over, Bret? Thank you very much. I want to take charge of this station. I want to show Chef that I can cook. – Come on. – Two risotto? Bring these up to him.
Walking with it. Good. Thank you. [bleep] now. Blue team! – Yes. Come here. All of you. First ticket– two risotto, and I’ve got barely one and a half portions. Dah! Working hard, Chef. Working hard. Barely! ADAM: Fan- [bleep] tastic. Brendan, he might be making some pretty good risotto,
But he’s not making enough for two people. The first and last mistake of the night. Work it out. – Yes, Chef. OK? Get a grip now, huh? Absolutely. [bleep] serious, because I’m getting a little bit [bleep] pissed off. BRET: Brendan [bleep] up. Now I have to grab him, I’m gonna
Throw him over my shoulders and we’re gonna swim to safety. Working hard, Chef, four minutes. NARRATOR: While Bret comes to the rescue at the appetizers station, over in the red kitchen– Scallops. These are fantastic. NARRATOR: –Sarah has rebounded on the scallops– Go, please. NARRATOR: –and families on the red side are happy
With what they’re receiving– This is really good. NARRATOR: –at least for now. Four [inaudible] table 33, yes? One burger, one mac and cheese, two risotto. Yes, Chef. OK, let’s do this. Let’s continue. Let’s try and see if we can keep the balls rolling. Mac and cheese is ready. Mac and cheese is ready.
All right, hurry. Moving, moving, yeah? Here. Here, here, here. Chef, mac and cheese. Is that going? Oh my god. [bleep] me. Hey, all of you. – Yes, Chef. – Come here. Yeah, hurry up! Taste that. We just tasted. Taste that. Oh my god. Salty. That is disgusting! Yes, Chef. Who made that?
Who [bleep] made that. I put the extra salt in at the end, Chef. I’ll fix it though. Michelle, they’re young children. Got it, Chef. NARRATOR: Michelle’s extra seasoning has forced Alison to start again on her mac and cheese. Don’t worry. Two minutes. Two minutes. NARRATOR: While in the blue kitchen–
Two minutes to risotto, Chef. NARRATOR: –Bret is almost ready with the re-fire of the first risotto ticket. Nick, going with the lobsters for that two risotto? – Ready? – One minute. One minute. Heard. BRET: I don’t mind taking control of the situations, especially if I feel like I have a handle on it.
I got this [bleep]. I got this. CHEF GORDON RAMSAY: Two risotto. Scallop. Stop. Come here. Bring that [bleep] pan, and bring that pan here. All of you, come here. Yes, Chef. That’s the old risotto that’s gone three-four minutes ago, dumped into the fresh one. – Yes, Chef–
What in the [bleep] are we doing? JOSH: Now we’re in trouble. Cut the [bleep]. Bret! NARRATOR: It’s 35 minutes into family night in Hell’s Kitchen, and Bret’s shortcut on risotto has Chef Ramsay asking– What the [bleep] are we doing here? Cut the [bleep]. Come on, guys! Yes, Chef.
JOSH: Bret used the old risotto into the new risotto and you never do that. You can’t do that. My fault. My fault. My fault. My fault. – Sorry, there. – How dare I do that? How the [bleep] I do that? He likes to think of himself as our quarterback.
But a proper quarterback wins, you know? Walking with the risotto. CHEF GORDON RAMSAY: Very nice, that risotto. Yes, Chef. Service, please. Let’s go. NARRATOR: Brett has now scored with his risotto, and appetizers are now moving out of the blue kitchen. BRET: All right, fellas, let’s regroup. NARRATOR: Meanwhile, in the red kitchen–
Let’s go. NARRATOR: –with the appetizers nearly done, Chef Ramsay looks to Monique to deliver on– Two wellington. How long with two wellington, guys? Walking up now, Chef. MONIQUE: I know what I’m doing. I’ve done this before. I’ve been on meat station. I got this. Two wellies, Chef. [sighs] – All of you!
Yes, Chef? Hurry up! Yes, Chef. When you see white fat running through there, what is that? Undercooked– Undercooked. Who cooked the wellington? I did, Chef. It’s like you don’t care. We care, Chef, we do. CHEF GORDON RAMSAY: Really? Yes, Chef. Go! Go grab another one. Hey, I have a re-fire on two wellingtons.
Great. Monique strikes. And I’m like, you’ve been on the station before. This cannot be happening. I need another one. Come on, ladies. Come on, ‘nique. Just run. On your left, Chef. Please don’t let them be raw. Good. Thank you, Lord. NARRATOR: With Monique recovering on the wellingtons– Go, go, go, go.
NARRATOR: –the red kitchen begins sending out entrees to their tables. Yeah, that’s real good. NARRATOR: –on the blue side– BRET: Two risotto, Chef. That’s fine. Service, please. Behind. Go, please. NARRATOR: –appetizers are now flying out of the kitchen– That’s good. NARRATOR: –and they’re ready to move on to entrees.
On order, table 11, entree, one halibut, one wellington. – Yes, Chef. – Thank you. Let’s go. – How’s fish looking? How’s fish looking? – I got a pan right here. I got these hot ones. Walking wellingtons. Walking halibut. Walking halibut. Let’s go. Come on, speed up, you. Let’s go. You’re like a corpse.
Chef Ramsay always telling me to move faster. Hey! Hey! A [bleep] big, a [bleep] Frankenstein. Move! Yes, Chef! I’m 6-6. I’m swift, but I’m smooth. I ain’t got to be one of them running all crazy. NARRATOR: While Milly tries to breathe life into his service, back in the red kitchen–
Two burger, one New York strip, one wellington. NARRATOR: Chef Ramsay is once again looking to Monique and Meika on the meat station to keep entrees moving. Meika, let’s go! Yes, Chef. I’m walking to the path with onion rings. – Walk it, walk it. – Walk with the New York–
It’s OK, walk with this. I have the New York sauce. – Is the garnish with you? Come on, please. Come on! Here you go, Chef. Sauce for the steak. Hey, hey, hey, stop. Stop! All of you, come here. Look. Look. T: Oh my god, raw. Raw, people– not rare, raw! Look at that.
SARAH: Come on, really? Who cooked that? I cooked that steak, Chef. [sighs] Oh, my gosh. – We have another one, Chef? – I do. – You have another one? – I do. T: Meika, no more [bleep] raw meat, please. NARRATOR: While Meika re-fires her steak, back in the blue kitchen–
On order, three salmon, one New York strip. Yes, Chef. NARRATOR: –the men are still turning out entrees at an impressive rate. So you want to fire that one that you put in the oven? Yes, sir, firing that one. Salmon’s in the window, Chef.
BRET: I feel like I am the leader of this blue team. Play time is over. I got my eye on the prize. I’m here to win this competition. Salmon medium rare right how, bud. I feel sex. All right. Nick, how are we looking on those three salmons? Just pulled up. Whenever you’re ready.
My garnish is ready to go. Walk now. New York up. Onion rings to the pass. Hey, all of you. All of you! Here we go. Salmon soft as [bleep],, New York strip cooked to [bleep].. You want to serve it? No, Chef. [bleep] eat it.
Hey, all of you, sit down– BRET: I’m not eating it. Enjoy. [bleep] eat it. No [bleep] way. Are you kidding me? That’s the one you said was sex? Come on, let’s go! I don’t see anybody cooking. Sorry, guys, a little Cabernet to enjoy with your steak and salmon. It goes well.
This is embarrassing. This is embarrassing. – You got to drink your wine. – You can do it. Come on, man. Let’s go. NARRATOR: As the blue team works on digesting their impromptu snack– – Let’s go! Three salmon and one steak. – Five and a half, six minutes. – OK.
NARRATOR: –in the red kitchen– CHEF GORDON RAMSAY: I’m waiting on the re-fire for two burger, one New York strip. NARRATOR: –Meika has a new strategy for making sure her steak is the right temperature. Oh, look, there’s, there’s juices, there’s blood. I really think it’s– [inaudible] Meghan, right behind you, hot.
I think this is good. MEGHAN: Seriously? You have to figure it out. I want to win this competition, and I am not here to [bleep] babysit. Right behind you. [bleep]. What’d she say? She said pick it up yourself. CHEF GORDON RAMSAY: Where’s the wellington? Two burger, one New York strip– has anyone momentum?
Yes, Chef! SARAH: I’m ready to walk with burgers. CHEF GORDON RAMSAY: Let’s go. That New York strip– I need to slice. – Yes, Chef. – Come on, Meika. – Yes, Chef. Yes, Chef. Behind. Here you are, Chef. All of you, all of you. There’s the last New York strip.
Look how well done it is. It’s just so basic. T: You have an idiot and a clown on the meat station and they’re just [bleep] everything up. Is anyone going to step up and say anything? This is an embarrassment. Get out. [groans] Get out! Get out! – Go! Go!
NARRATOR: It’s an hour and a half into Hell’s Kitchen family night. There’s the last New York strip. Look how well done it is. NARRATOR: –and the red team has just burned their last chance for completing dinner service. This is an embarrassment! [groans] Get out. Get out! – Go! Go!
This is a complete, epic [bleep] joke. Is that raw? Yeah. Hey, ladies, come here. Who cooked the burger? The burger’s still raw. Whilst you stare at your raw burger and I re-fire that table myself, I suggest you come up with two nominees that you do not want on your brigade. [bleep] off.
There were little kids out there. It pisses me off completely. There were families out there– families. Simply atrocious. Shame on the red team. NARRATOR: While the women are rejected from the kitchen for the second service in a row, the men are on the verge of completing service– albeit a bumpy one.
You’ve got 10 seconds. Salmon? How long? Right now, Chef. New York strip walking. Service, please. JOSH: No matter whether red loses and we complete dinner service, it’s not a victory. That was pathetic. Definitely could have been a smoother night. You know, the team as a whole, we could have done significantly better.
That was pretty terrible. I’m going to beat myself up about this for a little while. That was embarrassing and pathetic. Absolutely, Chef. Who’s raw burger was that? SARAH: That was my bad. I thought it was ready. I’m not kidding, like– – Sarah, it’s a rare burger. – I understand.
I don’t know how to cook burgers. Oh my [bleep]. A burger. Who in America does not know how to [bleep] a burger? T: Sarah, I need you to bring your confidence to the [bleep] party. You are a good chef. Stop [bleep] second guessing yourself. MEIKA: Yeah, that burger was a huge problem.
But on the same token, are you [bleep] serious to tell me that you guys don’t know how to cook meat? I’ve been on that meat station. It’s so easy. Meika is not good, but Monique is a complete dead weight. She is just a body taking up space.
Monique, straight up– it’s your second time on meat, and you tanked. Second time! I mean, seriously. Yeah, [bleep] get in. The second batch came out, they were under, but then I got my [bleep] together. You never got your [bleep] together, Monique! I did. Oh, my god. MEIKA: Listen, the meat station failed. Right.
And that’s going to be Monique and Meika. T: If we put both of them up, Meika’s going home. Ugh. MEIKA: I think we should strategize in the elimination. T: I think we need to send Monique and Sarah up there. If you want to strategize, that’s strategy. Yup.
T: Sarah, I’m sorry, but he’s not going to send you home. Nothing personal. I nominate you and Monique. That’s it. You guys want to put us up in front of Chef, let’s do it. Because you guys know, I’m not going to go up there and sit there like, yes, please send me
Home, Chef. T: I know we’re taking a risk, but hopefully our strategy works and gets Monique the [bleep] up out of here. Let the chips fall where they may. NARRATOR: After getting kicked out of the kitchen, the red team had to nominate two chefs for elimination.
They’ve come up with a strategy that they believe will result in Monique being eliminated. What a [bleep] disaster. Michelle, red team’s first nominee, and why? MICHELLE: Our first nominee is Monique, Chef. We feel like she’s the weakest player on our team. She hasn’t helped us out in challenges or during service.
Red team’s second nominee, and why? Our second nominee is Sarah, Chef. We feel that if you can’t cook hamburger, then you should be nominated. That’s crazy. What’s the matter? They thought that if I went up with Sarah, instead of putting Meika up because they all get along with Meika, I would automatically leave.
They were [bleep] delusional. But I’m not going to argue with them, because it’s about your opinion, not theirs. OK, Sarah, Monique, step forward, please. Monique, dreadful service. Tell me why you think you should stay in Hell’s Kitchen. Because I know I’m not the weakest, Chef.
I’m progressing every day, and I hope that you see that. Like, I do want to be here. Sarah, why should you stay in Hell’s Kitchen? Chef, I had a [bleep] service tonight, but I bounced back. I am here to fight for it. I am not here to give up. Tonight’s performance was dreadful.
Absolutely, Chef. CHEF GORDON RAMSAY: And the burger, shocking. My decision is Sarah. MONIQUE: Holy [bleep]. That’s what you guys get for putting her [bleep] up there. Back in line. What? Yes! Meika, give me your jacket. Monique, back in line. Young lady? Yes, Chef? You have no confidence in yourself,
And I could see that you were done. Give me your jacket. – Thank you for the opportunity. – Good night. Good night. MEIKA: Holy [bleep],, I did not see that one coming. I don’t believe that what happened tonight was fair. Monique did deserve to go home. But, you know, life isn’t fair.
Some people just get lucky. My patience is running out. You are supposed to get better, not worse. [bleep] off, all of you. T: I’m livid. Monique was just dead [bleep] weight on our team. Winnie had to pack her bags go the [bleep] home now.
ADAM: It was a good try, girls, but you’re never going to get one past Chef Ramsay. If they want to play around and take their eye off the prize, it’ll just make it easier for us to send another one of them home. MONIQUE: Yo, these bitches are delusional.
Is this a game? Is this even fair? [bleep] you bitches. Not when it comes to me going home. I’m [bleep] tired of this [bleep].. CHEF GORDON RAMSAY: You’ve heard of the saying, “the meek shall inherit the earth?” Well, the Meika shall not inherit the position of my next head chef.
NARRATOR: Next time, on “Hell’s Kitchen,” when one chef gets a compliment from Chef Ramsay– CHEF GORDON RAMSAY: Best dish I’ve tasted so far in this competition. NARRATOR: –will he create a monster– We need cream. We need mascarpone. We need truffle butter. I am taking control of the situation.
I got it, I got it, I got it. No, you don’t got it. NARRATOR: –who tears the red team apart? This is my space. Don’t touch my space. You need to know how to cook. Get the [bleep] out of my face, bitch. NARRATOR: And when a chef dares to lie to Chef Ramsay–
You didn’t go with truffle butter, yeah, right, Jeff? – No, I did truffle butter. – I didn’t put butter in it. – You put a lot of butter in it. – What? Don’t lie to us. Don’t lie to Chef. Oh [bleep]. [bleep] up. Imma say, I [bleep] up.
NARRATOR: –will it lead to a total meltdown on the blue team? I’m gonna throw up. Why is everyone crying? NARRATOR: –that pushes one chef out of the competition– I put my all into this? NARRATOR: –for good? All next time on an episode– Oh, shit! Oh, yes! NARRATOR: –you’ll have to see to believe–
Oh no! NARRATOR: –of “Hell’s Kitchen.”
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