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i can’t believe i made this at home // korean cheese corn dogs
In American Recipes

i can’t believe i made this at home // korean cheese corn dogs

I can’t believe I made these Korean cheese corn dogs at home sweet and salty cheese sticks with a crispy panko exterior and a chewy cheesy interior let’s just call them serotonin sticks because they were so so good I was happy the entire day we start by making a

Batter with flour yeast baking powder sugar salt and water and let that dress till it doubles in size cut mozzarella into thick strips and insert skewers into them coat with flour and then with our yeast batter final coating of panko for that crisp and they are ready to be

Fried I like to finish with some ketchup some sugar and mustard sauce which I ran out of and these are just way too good

28 Comments

  1. @shivangipithisaria

    korean cheese corn dogs aka serotonin sticks

    batter:
    1/2 cup all purpose flour
    1/2 tsp active dry yeast
    1/2 tsp baking powder
    salt
    1 tbsp sugar
    1/3 cup warm water (+1 tbsp water if required)

    mozzarella sticks – all purpose flour – yeast batter – panko – deep fry for 1-2 min on medium high till golden on all sides

    crisp cheesy sticks – ketchup – mustard – sugar so so good

  10. @sharmilamane6171yi

    Vaishali hamen dikhati hai to dikhati hai kha kar dikhati hai hamen itna munh mein Pani aata hai khinch ke lagaungi Na wapas jawab

  25. @k.v9108

    Is it sweet or salty? I expect it to be salty from what I've seen Korean people eating it like a snack.

  26. @prabhakulkarni_

    I’ve always wanted to try them with sugar but the places in mumbai somehow never put sugar on them or even mustard 😭 I’m gonna try to make these

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