1920s tinned seafood recipe booklet, Davis Gloucester Fish, Massachusetts

by NoDoctor4460

7 Comments

  1. Perky214

    I want to make the shrimp wiggle – without the gross canned green peas OFC.

    Shrimp Wiggle makes me giggle

  2. Gotta love the tang of the sea! Thanks for posting this.

  3. OhManatree

    I’ve had canned salted cod, but have never heard of canned salted mackerel.

  4. Fresh salmon (canned)

    This is great. The old fashioned codfish dinner sounds delicious and I may have to find out if mackerel a la van is, in fact, the finest piece of salt mackerel I’ve ever put in my mouth.

  5. hello_chickadee

    I’m curious about the sea moss chocolate dessert… That is something that I’ve never ever seen before.

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