Thanks to u/om_nama_shiva_31 I had to make this batch:
75g Thai chilis well washed and sliced thinly
4 heads purple Russian garlic sliced thinly
1 organic lime zested partially then sliced/chopped
400 ml. Red Boat fish sauce (Viet. not Thai) noting any fish sauce is good and Thai is preferred
Mix into a jar. Replenish whatever/whenever low on a given component.
Lasts weeks/months in the fridge and god knows how long on busy Thai street food tables.
Incredible on Thai fried pork belly/chicken wings etc. and coconut rice.
Prik Nam Pla (Thai Bird Chilli Condiment)
byu/NoghaDene inspicy
by NoghaDene
4 Comments
“Would you like some tremendously spicy shit to splash over your meal?”
“Yes I would”
Plays in all languages. This looks great.
This is one of my absolute favorites.
Thai style Ground pork lettuce wraps with this are amazing!
Cry about it, pervert
God’s own condiment. I absolutely love that stuff!