Chicken Liver Pâté
Ingredients
2Lb chicken liver
16oz milk
1/3 cup water
1 onion
2 carrots
1 butter stick
Salt
Seasonings to taste
Soak the cleansed chicken liver (without hearts) in milk or cream for 20 minutes. Fry the onions and carrots for 5-7 minutes, salt and add strained liver. Pour 1/3 glass of water and simmer over low heat, covered for 20 minutes. Then remove the lid and evaporate the liquid. Grind the liver with 1/2 stick of butter, place it in container and let it cool!
Amazing!!!! Follow me, Love you!
Ведь смех чикин ливер по the soup chicken дивер in milk for твое меня в районе на город for fat минус роза marisol кузину этот тренд ливер м достали ту воду and семеро верховых хит-парад времена задремав злит иного превеликой грайм чикин liver dis поттер лебедку энджой троит ван цин и вилки пейте [музыка]
41 Comments
Pasteet
It's weird how liver paste is unknown for the American, here in most of Europe, it's one of the most used toppings on bread.
По вашему акценту слышно,что вы из России
Bravo 👏🏽
I’m gonna make this and switch it with the peanut butter.
Акцент😊
Боооже какой акцент 🤪😜🤣
А цвет ливера просто очень НЕОЖИДАННЫЙ🤪🤪🤪🤪🤪
The same Russian accent in American films:
Bro can you cook a turtle ? 🤔
Русский акцент❤
Ахахахххххххх Мэн подтяни английский
Английский, который я понимаю
Хороший паштет подучился
Помедленнее пжалста, я зписываю.
As an american, this has been a reminder of how different other cultures are, even the ones that speak English.
Ух какой акцент
[bad Eng] my family has a different recipe: less carrots, so that the pate has more meat color, vegetables are fried until golden (you can fry in a mixture of vegetable oil and butter for taste), the liver is prepared separately. The products are passed through a meat grinder (the texture is less creamy) and mixed until smooth. You can mix in a crumb of walnuts (also for taste):³
🤢🤢
жаль что меня никто не поддерживает
I tried pate for the first time at a buffet, it was the most disgusting thing I’ve ever had in my existence
"Rosemary salt cuz I know…" Hahaha! Shout out @thatdudecancook
I wish this wasn't a short so i could add it to my cooking playlist. I say this in hopes content creators read this and recognize the problems with youtube shorts. Just because shorts are great marketing tools for creatots doesnt mean its not at the cost of the consumer in the form of an inferior product
Альберт,интересно, как Американцам слышится твой акцент?😂У меня даже ухо режет😊Но ты Большой Молодец,я тебя обожаю!!!!👍👏
chicken liver pate is the best taste on bread, americans missing out.
Pashtet good for every east european
Miulk
Love you,, please talk to me i need to show you something
I moved to the UK from America and I never had pate before but when I tried it for the first time, I was in ❤. It’s absolutely delicious and I eat it on toasted bread chips. Divine.
Awsome I just made one today and thanks for the recipe!
So wrong
Add wine instead of water
rossion bold man is cooking
S1 E4
E4
My dad adds a bit of cognac to the caramelized onions 🤤 sooo gooood
Not to mention this doesnt involve cruelly stapling chicken beaks shut as they get liver disease from forced overeating, respect Albert! 😊
What the shelf life? Can you freeze it?
Has anybody ever tried pashtet made of lamb brain? It’s amazing!
Rip milk
I go to a Jewish restaurant called Ben and irvs and they have such good liver
Very nice
This is.an old video right