Good afternoon! Bulgur is becoming more and more popular on our tables. And this is not surprising. Cereals are healthy, bulgur dishes are delicious, cereals are cooked quite quickly. I suggest you cook bulgur pilav. This is a basic recipe, you can supplement it with meat, vegetables, spices. Bulgur pilav can be eaten as an independent dish, or it can be used as a side dish to meat or as an addition to a vegetable salad Recipe from the category: Turkish cuisine and consists of 9 cooking steps.
The complexity of the dish:
medium.
Ingredients:
butter – 50 g, bulgur – 1 cup,
water – 2 cups, salt – to taste,
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Good afternoon bulga is becoming more and more popular on our tables and this is not surprising cereals are healthy bulga dishes are delicious cereals are cooked quite quickly I suggest you cook bulga py love this is a basic recipe you can supplement it with meat vegetables
Spices bulga py can be eaten as an independent dish or it can be used as a side dish to meat or as an addition to a vegetable salad recipe from the category Turkish Cuisine and consists of nine cooking steps the complexity of the dish medium melt the butter in a deep frying pan
Pour the bulga into the boiling oil fry the Grits until a light Pleasant Aroma of nuts appears it will take 5 to 7 Minutes add salt add water to the cereal un mix well cook the peel off over medium heat until all the water is absorbed into the Grits then cover the
Pan with a lid turn off the gas and let the dish Brew for 10 to 15 minutes if vegetable oil is used instead of butter then you can prepare a lean saw peel off turns out fragrant and crumbly