How To Make JAMAICAN KFC CRISPY FRIED BBQ CHICKEN |Detailed Recipe | MukBang | Hawt Chef

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What’s great welcome back to the channel my name is chef adrian morris and you’re tuning in to morris time cooking if you’re new here thank you very much for stopping by i know by now you’ve seen fewer kfc ideas that we’ve got done you’ve requested this one highly requested at that so

I am here today to present to you none other than the germany can stand barbecue chicken they know It is here and if you’re new as i said to the channel we have out so far the popcorn chicken the original recipe and the spicy recipe thank you very much for the support that you’ve been giving to us we see them in the comments section and

We see them reflected in the views thank you very much keep on giving this video a thumbs up as always make sure you subscribe so you know we’ll come with the good vibe so what we’ve been doing over the course of the month we’ve been doing kfc recipes i’ve been working with kfc

Jamaica and canada in total for five years two years in jamaica and three years here in canada so this will be one of the closest you’ll get it to the recipe and the techniques that i’ve learned over the years i don’t want to waste a time

And i don’t want to ease mine either so let’s get right into the ingredients the first thing we’re going to deal with is the sauce if you’re doing this overnight you can see it’s in the chicken but as i said kfc don’t necessarily season their chicken they season their breading but we are

Jamaican so add a little bit of flavor in the chicken so let’s go with the sauce first so for the sauce i have one small white onion and three tablespoon of brown sugar simple sauce quarter cup of white vinegar we have a cup of tomato ketchup get the best ketchup there is

Because the richer the ketchup the better the sauce we have half cup of water room temperature water is good if you have hot water you can use that too i have a tablespoon of mustard some chopped garlic i’m using three cloves right here i know what i’m going to be using to get

That twist on it to get that nice deep color and flavor we could use our sugar for this barbecue sauce but no we’re going for that kfc taste and that kfc look so we’re gonna be using some rich molasses and i’m using three tablespoons of that molasses right here

That is pretty much it for the sauce but it’s a techniques that we’re gonna use to build on those flavors to get us where we want to go so i’m using here a wide enough saucepan to make sure that i get those onions nice to caramelize and build on my flavors

After which i’m gonna transfer it to a deeper saucepan so that we can dunk those chicken to coat it all around you’ll see all that good stuff so let’s go heat this up to a medium heat [Applause] gonna hit that to two tablespoon of olive oil just enough so that these

Onions can caramelize properly and we’ll caramelize this we’re looking for a nice brown color and to extract all that flavor out so in on a medium heat try not to burn these onions so to help caramelize these onions quicker to extract all those liquid we’re going to add a little bit of salt

To this and this is also going to add flavor to the onions and our sauce i’m going in with one teaspoon of salt and as i said we’re just gonna develop this flavor allow these to caramelize nicely ensure to stir every so often so we don’t get anything burned nice

Medium heat shall do the trick gonna hit that with half teaspoon of some freshly ground black pepper so the cook time for these onions to get that nice and brown it’s around five minutes so now that we achieved that color we’re gonna go into our brown sugar and we’re gonna caramelize these um

Onions even more and add a nice dark rich color to the sauce keep a close eye on this you do not want to burn this enough you want that onion the sugar to get nicely caramelized you know what i say and it can stir just to ensure it’s not burning

I realize those sugar particles are now getting nice and melted and they’re just coating those onions beautifully so i’m going to go in with my garlic burnt garlic tastes the worst bitter we don’t want that so put it in at this stage to extract the sweetness from the garlic as well

All right we’re coming on beautifully Next up we’re going to add our molasses so add in all of those sugar base first from the get-go So this is how we need to develop the sauce like layer by layer make sure you caramelize the onion then you add the salt to it you know what may i say you can’t just throw everything in the pot and boil it though you’re not gonna get that flavor that you’re looking for

It’s a nice caramel look that’s what we’re working with so we went in with sweet now it’s time for tangy because that’s what you’re gonna taste like the first thing you’re putting is the last thing you’re gonna taste and the last thing you’re putting is the first they’re going to taste mustard in

Keep this on a nice medium heat so you don’t burn nothing because if a burn is going to become bitter then we’re going to hit that no with or vinegar Look how beautiful that looks look ho hey don’t play with me you know you see that beautiful and in goes or tomato ketchup on a low heat now because they don’t want it to me to catch up going everything is going to start bubbling up

So we need that on a nice they call low heat you have a five tone that you can do that’s what the sauce looks like beautiful i’m going to blend these up because you know what the chunks of onion we need everything to just married in that sauce so we’re going to blend

This real quick add that beautiful sauce now into my blender if you have a food processor at home you can use that i’m going to go with a little bit more water in here just so i get all of that sauce out from the sides cover that up just going to blend real

Quick so we’re going to take our time to open that because you know the liquid is still hot we don’t want it to burst out on there look at that beautiful scrape of the excess this sauce is beautiful so you know how we’re gonna get this sauce to be well flavorful

Cover that i’m gonna put it on a low heat on the stove to cook for about 30 to 45 minutes and that is gonna ensure us to get a nice thick sauce right and in between that time you’re gonna check every so often stir to ensure that it’s not sticky

The condensation from the pan will just nice and get that sauce to a beautiful consistency and then we’re going to work on the chicken so that’s the beauty let the sauce cook to get all those flavors infused into each other to become one yes yeah my night all right so now

It’s time for the chicken itself we’re gonna first off give you a rundown of the spices that we have here so right here we have one teaspoon of dried oregano around here we have two teaspoon of brown sugar the darker the sugar it’s better then we have here half teaspoon of

Paprika we have one teaspoon of garlic powder half teaspoon of white pepper one tablespoon of black pepper half teaspoon of ground ginger right over here now we have one and a half i split that into one and a half tablespoon of salt and i’m using sea salt here

And then right in the middle here we have half teaspoon of ground mustard and finally one teaspoon of onion powder and that’s it for the herbs we’re just going to mix these together and one more herb that would normally go in here would be a teaspoon of dried thyme

But i’m going to be using some green seasoning that i have right here and if you want to learn how to make that you can check it out on the channel this basically consists of time and pimento and them nice jamaican herbs you see me so i’m going to be using a

Tablespoon of that and that’s it for it so for the chicken i have a half of a whole chicken which is about two and a half to three pounds here i have a nice breast right here we have a wing we have a drumstick

We have a thigh and we have the rib the rib now is my favorite part with a little bit of the breast part funny and the first you want to ensure that your thigh you snap that ties nice and clean and ensure that you snap the tie

In between this bone so that it cooks way quicker this has already been washed with some vinegar and water will pat dry them to an extent i’m going to go in with my green seasoning on here so in with the green seasoning we’re going to mix up these herbs and spices combine everything

And there a beautiful array of spices so we’re going to season that chicken now with about half the amount of the seasoning nice and then we have three cups of all-purpose flour in goes the rest of that seasoning just gonna mix this up together thoroughly to make this into a breading

I know at this time you’re probably wondering so where’s the egg wash we’re not going to be using egg wash we’re doing the kfc recipe here so we’re just going to be using straight water for this method right so boom that’s that so we’re going to go now and season up that chicken

Ensure to get underneath the skin to you know i remember the skin is going to get flavor from the barbecue sauce so just rub that in generously green seasoning the world works is it me yeah anytime the restaurant thought nina problem just keep on supporting the channel to

Make the restaurant a reality sooner than ever is it me yeah support the channel leave a like for the channel if you like why i see and you look just leave a comment leave a like and get a message right now you’re watching the live premiere if you feel generous

They can support the kitchen and by supporting this kitchen on youtube we can’t get you up the real kitchen let’s see me oh yeah i just stand with everything said i wanna rush nothing isn’t it all right this is rubbed in nicely i could go under the skin no

Under the skin you see that the green season there punch hey i don’t want the skin jumper for the brace you know because they want that breast to crisp up then i put the barbecue sauce i’m going to sit on yeah man the river well sees not being

Underneath the skin of the leg you pull that back and you season that opinion pull it back down and we’re good to go as i said i will do this first if i was doing this overnight but i’m doing everything on the go so i want the sauce to cook down for

That half an hour so right here i have the chicken for the setup i have a flour not the flour breading car this is flavorful the breading in the center some water right here which is room temperature and for the water just enough so the chicken can submerge

And then i have a clean container for one bread that to put them on so let’s go for the breading now we’re going to go into the chicken pieces ensure that the skins are nice and straightened out drop them in i’m going to go with all of

Them at once because it’s not that much chicken anyway see all right so for kfc we’re normally going seven times scoop and full ten time press seven times scope and fold we’re gonna stick to that method you don’t have to count exactly but that way it will ensure that you coat these chickens

All around you get the master so i’m gonna go in now seven scoop and four i’ll do that to get everything covered as i said you don’t necessarily have to count i’m gonna press all around get that chicken nice scoop it up again scoop on four grab two pieces and we’re

Gonna top off the excess like so use a palm top the excess off into that water i’ll do the same for these properly submerge and then now pull those out normally i’d have a basket that i dip these in but i don’t have it on hand right now

Shake the excess off too much liquid into the floor will cause it to be lumpy and we don’t want that so we shake the excess liquid off back into the floor now and you’re wondering if this is washing off the season no and if you want to use egg washing you

Can go ahead but the water will will be just fine that is what we use in there this breast won’t want to give problems you know skin now anyway jesus normally i’d have like a mesh from my previous video you saw that i’d have a mesh put the chicken in dip

And shake so that way i don’t get my hand to it if you have a clean wrap feel free to just dry off your hands which i have right here just dry my hands a little bit just so don’t cast any clumping in the flour and then now

We’re gonna go in and we’re gonna repeat that same process have your clean container as soon as you’re done we tap that off and in there at this point you know your oil should be heat you know my oil is heating up right now to 300 degrees fahrenheit as we speak

So let’s go now i’m going to bread that now it’s like a double coating so i have a nice crispy skin and then that barbecue sauce married to that crispy skin you see yeah no beer spots tap off the excess so we need to give this chicken space so they fry beautifully

Ensure that they have enough space so they don’t touch and leave raw spots when fried all right we’re gonna fry these for 15 minutes because we’re gonna finish them off with the barbecue sauce see but what you want to do in the first 10 minutes you’re going to remove that

Chicken breast because we do not want to dry that oh so 15 minutes and we should get these nicely so down and something to know once you drop that chicken in do not move it for the first two minutes that way you still retain that nice crust that you have on there

All right so there two minutes timer off we have those nice flakes that we want let’s give that that nice shake so cover that up now i’m going to set our timer for 30 more minutes or 15 minutes in total but in the first 10 to 12 minutes we’re

Going to remove the chicken breast because we don’t want to overcook that so after 15 minutes you will see what everything looks like all right remove that bristle because you don’t want to overcook this i’m gonna put that now on a rack i’m just gonna leave this uncovered

For the next two to three minutes so i deliberately made this a bit crispier than your usual because when they make the barbecue chicken at kfc know it is the um the original chicken recipe that they use i still use the same recipe i tweet the method because i want to get

That barbecue chicken a little bit crunchy and unusual you see me so let’s get saucy the sauce is on the stove it’s nice and hot and ready to go yes ayah showing or going for the sauce all right so now you need the sauce to be hot remember

Remember keep this on low heat and one thing i do not have is any fall paper in the house or normally i put some foil paper on the bottom of this pan so the cleanup is less but if you don’t have it it’s okay so yes thank you very much

For over 230 and counting thousand views on that spicy chicken is it me thank you very much the sauce has to be hot isn’t it because we’re only going to put it in the oven at 400 degrees for just five minutes on the low or middle rack isn’t it

Just so the barbecue sauce can just absorb onto that crispy skin so let’s go is that brace i’ll just shake that around gently flip that over i don’t want to lose the skin the skin has been given problem ever since all right coat that beautifully nice nice nice all right then now

What you want to do is to just tap the excess sauce off and put that down right there beautiful all right i’m just going to repeat that process look at that crisp oh my face for earlier equipment and tools needs that i use in the kitchen i have at

Least down in the description box so check that out this is the chicken that has been highly requested so in the oven on f for five minutes on 400 degrees fahrenheit and then i will show you what the thing looks like bite just woke up miss will come make sure if

You reach this find the video give the video a thumbs up go and clean them while we wait silly all right this is it you can either let this um go for a bit more if you want the sauce to seep in more into the skin but this is what i Like All right so we’re gonna dig in which one should i start with first this is not working with take a step back ready for the ear to crunch barbecue chicken tastes so good make you want to slap your mama don’t eat it really yeah boy hey mama what the hell you want

Listen listen it’s worth the wait the idea if my face massive pardon me i did the spicy chicken recipe and someone commented and said yo it looked good but did you have the tape did you get the taste down part about three days later and expressed to come back and say listen

This is the deal you see me i make him say oh these are the real deal so don’t take my word for it i thought moist chicken moist stone to the bone and then i made that skin a bit crispy so if you work at kfc

I worked at kfc as i said especially in jamaica you know the barbecue is made from the original chicken which i have a video out on me don’t sleep on the recipe there check out the popcorn chicken recipe check out the original chicken recipe check out the spicy chicken recipe and

Let me know below if you want the famous bowl or the zinger next are you for the biscuit who knows let me know are the coleslaw ironic just make me wanna man are we making them get in a man but just don’t say that i will be like

Every other week because i’m gonna eat them something like every week i’m gonna try to steal trimming at the gym you see me and then leave a comment subscribe to the thing pardon my face please and thanks please my video if you did enjoy this video

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Have the main course turkey they have the mashed potato they have the grains and they have the dessert isn’t it so subscribe so when emptying the job you’ll be one of the first to know autumn already is um a pumpkin cheesecake that won this shot check them out check them out check

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Mukbang if so i’ll do that on my lifestyle channel check out my lifestyle channel at morristown tv you can find it in my channels i see it right upon the first summer profile isn’t it monster tv with the vlogs and them so my family and everybody involved is it myself if that’s

Interesting check me out over there let me know if you follow some mukbang series and do some story time while doing the mukbang that’s he knows that this is let me just this is pretty chicken come here let me take a nice bonus um