Going in for the kill….

by SpicyBeefChowFun

10 Comments

  1. SpicyBeefChowFun

    A 2.1 pound tomato. It’s just too bad it wasn’t riper after having it on my counter for 12 days <sigh>

  2. SomalianRoadBuilder

    🎶 *I don’t wanna have to but I will, if that’s what I’m supposed to do*

    *We don’t wanna set up for the kill, but that’s what I’m about to do* 🎶

  3. Real-Block820

    God I can’t wait until it’s August

  4. xander540

    You have to salt and pepper your tomato slices

  5. Couldbeworseright668

    I also had a blt today! I added some avocado that was turning brown. It didn’t make a difference tbh.

  6. CaptThiccMan

    Dukes with a hint of lime? Never seen that one before. Sounds tasty.

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