Tonic’s not just for gin: It makes for a refreshing highball with soju, too — and a judicious measure of citrusy syrup sweetens it up just enough.

Ingredients

  • ½ ounce lemon-lime syrup
  • 2 ounces soju
  • Tonic water (I like Q Tonic for this, or Schweppes)
  • Lemon peel

    1 drink

    Preparation

    1. Fill a highball glass with ice. Add syrup, then soju, then tonic to fill. Give the drink a gentle stir. Garnish with lemon peel.

    Dining and Cooking