For those in a romantic mood this Christmas, these wine poached pears are for you.
Made with Pinot Noir, spiced with star anise, cloves and cinnamon and served with yogurt and some sliced fresh cranberries, this dessert is light while feeling rich and decadent.
Make it for someone special this season, or even just someone you’d like to spend time with, and watch the love shine from their eyes as they take the first bite.
Catch the full recipe video dropping tomorrow, or find the full recipe on my blog: https://immigrantstable.com/wine-poached-pears/
Hit that SUBSCRIBE button for more international recipes!
