Prime Rib, Horseradish Mayo, Provolone, Red Onions, Salt & Pepper

by XRPcook

4 Comments

  1. thedishonestyfish

    It’s nice to see one that’s simple and well-done where the quality of the ingredients is allowed to just *be*, rather than drowned in a bunch of gunk, or overwhelmed by too many different strong flavors.

  2. SeasonedTimeTraveler

    Just need the au jus dipping juice now

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