Get ready for a culinary rollercoaster as celebrities Jan, Jayne, and Joe battle it out in the MasterChef kitchen! From Jan’s daring noodle experiment to Jane’s unexpected salad twist and Joe’s flavorful mushroom risotto, each contestant faces highs and lows in their quest to impress the judges. Watch as they navigate time constraints, ingredient challenges, and unexpected twists. Who will rise to the occasion, and whose dishes will fall short? Join us for a thrilling episode filled with flavour, creativity, and surprising outcomes!
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MasterChef UK Celebrity delivers a sizzling culinary spectacle as renowned celebrities step out of their comfort zones to compete in the high-pressure kitchen. Watch as these famous faces showcase their cooking prowess, face demanding challenges, and vie for the prestigious title of Celebrity MasterChef. With tantalising dishes, surprising twists, and the ever-watchful eyes of seasoned judges, this celebrity edition promises a delectable blend of drama and skill. Join the star-studded cast as they embark on a gastronomic journey, proving that even outside the limelight, their culinary talents shine bright. Who will triumph and claim the coveted culinary crown?
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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It’s celebrity Master Chef it would be absolutely lovely to get through round one these celebrities are all passionate about food it’s Master Chef you know I can’t just come on and you know do beans on TOS we’re looking for that exceptional cooking style someone who’s more than just a good
Homecook someone with that extra something special I really want to win I really really want to win this these six celebrities believe they’ve got what it takes to become Master Chef but who will really have the talent to find out they must survive three rigorous
[Music] tests first they have to invent two dishes from scratch out of a mystery box of ingredients that is so close to being Divine then they must survive the pressure of cooking for paying customers all together you got 10 duck on order and then wow the judges
With their best two course menu that is about as subtle as a hit on the head with a cricket back but after all of that only two of them can make it through to the [Music] quarterfinals the first three celebrities now have to prove what they’re made
Of you just have to serve up for us two plates of food that you think is good food that is all we are hour from you we’ll give you 50 minutes let’s cook the celebrities must create two exceptional dishes from any of the ingredients which include Soul fillets cauliflower pasta cheddar
Cheese pecan nuts on quail’s eggs cherry tomatoes and [Music] potatoes we just want to see a bit of passion we want to see a bit of skill no chance to practice here’s your ingredients show us what you made
Of Rosie boycott we know as a journalist she’s also been appointed as the spokesman on food for the greater London assembly what people don’t realize about her is she owns a farm
This lady must know a lot about food I will do my very best to be as good a crook as I can what I think will help me succeed is that I have run the newspaper therefore I do know that you have
To do things [Music] quickly at what stage in your life did you fall in love with food RI probably about 5 years ago I come off the back of editing a newspaper where I needed everything by 30 seconds time and I discovered the Wonder of sticking a seed in the ground and waiting
And then I became mely involved in the world of [Music] food 10 minutes gone you’ve had 10 minutes Michael obiora is the Screen Actor we know him most famously from Hotel Babylon you can’t act your way around plates of food you either cook or you
[Music] can’t I have really really improvised as best I can but I’m just really really nervous really nervous it’s a big example of stay fright why are you so nervous cuz I feel like I’m a little bit out of my comfort zone and I’m very
Much about trial and error and does not really room for error over here and I have a feeling you can see the example of trial and error right in front of you I would say my cooking style is very experimental and I just hope
It’s a positive thing 25 minutes gone that means you are [Music] halfway Joel Ross we know as a DJ we know him as one half of JK and Joel he does live radio and live television he can cope with pressure but can he cope with what we throw at
[Music] him I’m really hoping that Greg and John see that I’ve got a real passion for food I really do want to win this and uh I will be devastated if I don’t get further than the first [Music]
Heat my Grandma had a transport Cafe in scarra and um from the age of about six used to be in there serving you know bacon egg sausage beans tomatoes fried bread so you’ve got a bit of experience Joel well a little bit I like the sort of challenge because it’s
A personal challenge for me to get it done within 50 minutes and present you two plates of food that hopefully you’ll say I really like [Music] that 2 minutes on the plates 2 minutes that’s it step away from your benches please time’s up Will newspaper editor Rosie’s passion for farming be reflected in her first dish a salad of oniv tomato pan nuts and quail’s egg the sweet smokiness of that nut oil against that bitterness of the oniv it’s absolutely beautiful the eggs a bit slimy against that wonderful crispness
Of the salad itself but actually I like the presentation of it I like the idea of it on less ingredient really nice flavors you got sweet we got sharp in there we got an earthiness of ground the oil as well with the textures you’ve got all that crispness
And and then you’ve got a sort of bouncy soggy egg soggy egg in in your in egg’s a mistake I get [Music] that her second dish is pan fried so with sauteed [Music] potatoes the fish is cooked really beautifully lovely and soft nicely cooked potatoes I love the
Flavors very very well-cooked fish and saled on the potatoes that are soft in the middle it’s nice food Rosie you should be very very pleased with yourself thanks despite his nerves actor Michael has managed to make pasta with fried so cheddar cheese and Parsley the fish is dry and overcooked and chalky the pasta is not seasoned if you want to do something this competition Michael you got to do better it’s Master Chef not master disaster the amalgamation of soul and cheddar doesn’t work will his
Second dish a pecan pancake with toffee sauce and cream farare any Better good on for doing a pancake that classic combination of pean nuts and toffee sauce they are delicious pancake is soft nuts and toffee and cream is a combination I love that is a move in the right direction will DJ Joel’s experience in his grandma’s Roadside Cafe pay off with his
First dish of cauliflower cheese follow followed by battered fish with chips and onion rings what we did ask from you today is were two dishes what we’ve got is we got one dish in the side dish your cheese sauce is really well flavored your cauliflower is
Cooked really nicely I think it’s quite tasty it’s just not a whole dish hint of cheddar but it’s still the sweet beautiful cauliflower that’s coming through the flavors are [Music] lovely beautifully crisp batter on the outside of that wonderfully cooked soft piece of salt nice chips and what
Can I say about Flavor not very much because there’s no seasoning in there I am pleased for you this this this shows real promise for me well done off you go Joel was meant to deliver two dishes he delivered one dish and a side dish but perfectly
Cooked cauliflower Rich creamy really cheesy sauce really really good I like the fact he made batter for the fish fried it made very very good chips real real promise we didn’t get the Lovely seasoning on the outside of the crunchy batter but I think the guy has got some real promise at
The end of the day it’s not started it’s a side dish as we all know with hindsight um well it’s a mistake isn’t it Rosie’s salad did demonstrate an absolutely excellent pette John the qu eggs unfortunately took away from the greatness of the dish fish cook beautifully sauté potatoes cook
Beauti really really enjoyed that I was surprised that they were pleased with what I cooked and pleased for that Michael needs to improve a huge amount the way he fried that fish he left it in
The pan five times longer than he should have done the idea of a piece of fish cheese and pasta is never going to work he did make a pancake and to be able to put the toffee and the nuts and
The cream together that was fine he has got a lot of work to do a lot of work to do it’s a strange feeling to to be told that wasn’t good enough I don’t think I’ve ever experienced that in my life
Ever I’m excited by tomorrow professional Kitchen Round all that heat all that toil intriguing battle [Music] ahead I am absolutely looking forward to the professional kitchen they’re incredibly high pressure people have to follow the chef’s instructions and it has to be precise
A professional kitchen that’s where I W don’t feel the pressure I think I’ll thrive on it I’m really nervous about going into the professional kitchen tomorrow but I’m going to have to keep that in check it’s early morning and Joel Rosy and Michael arrive at the cinnamon kitchen situated
In the heart of the city of London it serves modern Indian Cuisine the celebrities will be working under executive chef viving welcome to Cinnamon kitchen this is evolved modern Indian food like nowhere else people have a lot of expectations of cinnamon kitchen
Obviously there will be pressure but let’s go and give it our best shot let’s go Michael will be responsible for the starter of SE scops with CAD ey mushrooms after yesterday I am so determined to prove myself because at the moment I have
Them Rosie has to master the Tandoor oven for her roast lamb saddle with mint onion sauce yeah I mean of course I don’t want to let them down it but I mean I think if I do what I’m told to do then it will be all [Music] right Joel’s dish is seared
Hadock with Devon crab and a cocum crust I hope to live up to the standard uh but we’ll just have to see uh as soon as the guys come in I don’t want to crack under the pressure it’s 12:00 and the restaurant’s filling up right guys new order one sear
SC up one [Music] cor Michael’s first to get an order for his scalop starter woo yeah can he overcome yesterday’s mistakes and present a perfect first dish is all right Chef that looks very good first one yeah yeah absolutely after I did my first order I got so excited I really
Want more now I don’t even want to be talking I want to be cooking I want more orders right guys New Order main course one lamb saddle medium rest one lamb saddle medium please yes chef Rosie completes her first dish but it’s taken her too long so there’s a
Problem medium R it’s not hot enough can you place it on the salamander for a 30 seconds the meat it’s quite pressurized I would want not want to do this for living I’d have a heart attack can I have the plate back please it’s nice
Now new order three had please yes chef Joel New Order straight mainway one hadock please orders are now flooding in for Joel’s hadock I’ve got five six s eight on at the moment you got to put the breake Crums on you put got the crab in
And then something else comes in it’s just [Music] like Jo how long for a hadock ready Chef that’s good thank Chef table number 202 [Music] please it’s Midway through service the restaurant is at its busiest and Michael is swamped with orders I’ve got about four portions
Of a skallops on the go um I really wanted more orders uh the volume is getting to me a little bit uh be careful what you wish for I guess Michael I wouldn’t use these because that’s been caramelized a bit too much they almost charred you get another portion going [Music] please
He finally gets the dishes cooked but can he plate all the orders perfectly Under Pressure w w wo wo wo wo wo wo stop stop stop stop stop right do this again you need to clean that plate main cause three lamb saddle please one medium well one medium rare one medium Rosie
You got that I need a yes that’s a yes you used to the pressure of running a major newspaper can Rosie cope with her biggest order yet Rosie give me a time on table 43 please three lamp
Saddle 30 seconds that’s great there you go there’s a medium rare a medium well and a medium thank you Rosie that was very good the three different cookings winging a PR [Music] how long for the treeh had please 30 seconds Che meanwhile Joel’s orders are still piling
Up very good thank you thank you after two long hours service is finally over I thought Michael coped up quite quite well with the dish however he obvious didn’t have a hang of of of presentation
And so that that was a little s finer detail that he had to pick up quite quickly I started off really well wanted so many more orders of the scallops and suddenly you know I had a a big
Enough to feed an army and I was sort of thrown off with Rosy one of the issues he was taking too long to play up so whatever she would play would get called very quickly and and therefore you know
On a couple of occasions I had to send the food back U but other than that she did really well I am really pleased with myself I think it’s one of the toughest jobs in the world there was one
That I was going to give a job to it would be Joe he kept a very cool head and whenever you asked him for a time his dish would turn up on that time he was the best of all you feel
By the end of it uh when they say clean down that you’ve just got you have to achieve something now they’re straight back to master chefhq to show how their experience has improved their own cooking being in the professional kitchen really gives you confidence and I think if your confidence is high
You will do better at everything whether I have what it takes to win Master Chef I don’t know I’ll do my best from now on I want to produce quality and I want Greg and John to tell me that I [Music]
Have ladies and gentlemen your own two courses at the end of this two of you go home and one of you will stay let’s [Music] cook [Music] 0:18:58.320,1193:02:47.295 [Music] after serving a side dish of cauliflower cheese yesterday DJ Joel needs to show he can serve two complete
Courses now my two dishes are goats cheese leak bacon tart and um duck breast with a cranber juice some Mash I want you to eat me duck and taste it and go it’s cooked to Perfection the sauce is amazing and that’s the best Mash I’ve ever tasted I’ve really got to
Go for it [Music] today do we think that that duck and cranber is going to work with mashed potato you’ve had 15 minutes ex newspaper editor Rosie slipped up with her on even quail’s egg combin comination will
She now be able to show she can successfully combine her flavors what are your two dishes carrot and orange soup with chives and partridges in pears um with Stilton on them we serve this at dinner parties people go nuts I mean and I hope forg that you guys
Will Rosie how far would you like to go on this competition I’ll go as far as my cooking will take [Music] me believes in big big flavors at the end of the day will those good flavors be enough to push her [Music] through you have only 15 minutes [Music]
Left Michael yesterday you didn’t have the best of days no I didn’t what can you show us today which is going to make up for that bad round I can show Improvement I can show that I’ve got um the ability to keep my nerves in check I’m going to be making
A gan Ola futata served with a mackerel and cashew nut salad and for my dessert I’m going to be making caramelized banana wrapped in a pancake served with crem fresh can I ask the green food coloring that appears upon the bench yes uh what’s it for it’s for aesthetic reasons
It’s going to be for the pancake I like bright colors and I like um you know sort of wetting the appetite by what you see and I do think that the green dye is going to do that banana pancake fantastic idea is green pancake really the right way to
Go I’ve never seen a green pancake and I’ve watch science fiction movies 5 minutes 5 minutes to go get on your plates [Music] please time’s up that’s it you’re Finished for his first dish Michael has made a Gorgonzola cheese fata with a mackerel and cashew nut salad followed by a banana pancake wrap served with Creme Fresh and [Music] honey the smokiness of that fish and the eggs is a really lovely flavor but the idea
Of adding the blue cheese and the cashew nuts is just a couple of ingredients too many that is a feather light fata and I think the smoked fish is a wonderful accompaniment that is
Quite subtle blue cheese is about as subtle as a hit on the head with a Cricket back from fata to Pancake the combination of flavor is brilliant the green in it it’s not necessary nice dessert why it’s bright green I have absolutely no idea Rosie has made carrot
And orange soup followed by Partridge with pears and blue cheese served with French beans and new Potatoes I don’t particularly like orange juice with such an earthy root veg as of carrot I find it too sweet fair enough I really like to spice all that pepper in there and all the sort of depth of flavor from those really wonderful carrots great color it’s very very
Sweet from that orange juice but I like the spice of it that was the soup let’s have a look at this Partridge I’ve never eaten Partridge pear and cheese could be a winner it’s an unusual flavor combination but it’s one I could well get used to you get slight
Acidity in that cheese the meat is cooked to Perfection and the sweetness is a great accompaniment I think it’s a really delightful tasting dish Joel’s made a goats cheese bacon and leak tart with a Water Crest salad followed by duck with cranberry Jew green beans and mashed potato
[Music] sharp balsamic first as a Sweet N I really like and then the slight smokiness of the bacon I also like and when I say slight I mean that as a slight criticism they need to be bigger it’s too
Subtle it’s a very well made t it’s not quite coming together just yet those leaks need to be more buttery that Bacon needs to be better fried so you intensify the flavors and concentrate them before they go inside that was your tart this is your
Duck I love that sweet fruit against that duck I am doubting the mash potato fruity mesh really beautifully cooked dark well flavored well seasoned the sweetness and the depth of that sauce with the mashed potato just getting a little bit too much I think the fruit is just a
Mistake well done you go and sit this one out cuz we’ve got judging to do off you go at this stage we’re looking for that spark that suggest to us that somebody can go a long way in this competition Michael made a pretty decent frittata but blue cheese on there is far too
Heavy the pancake what a great combination but what possesses somebody to turn their pancake green I have no idea chucking green around a banana is wrong obviously I like green pancakes I don’t mind my food being green but for the competition uh it obviously hasn’t
Worked there is no way that Michael is of the cooking ability of Joel and Rosie Michael goes home Rosy made a good soup too sweet for me but the lovely spice at the back of it nicely made soup The Partridge dish for me was wow what a great extraordinary exposure of flavors nicely
Cooked bird thought it was good dish good dish she’s able to produce dishes with really complex flavors which do work I’m very happy yes I was pleased that they like my Partridge so that was nice I think Joel Works incredibly hard he made his own pastry bacon leak tart
With a salad absolutely lovely it looked great it just didn’t deliver the flavor wellmade duck nice fruity sauce I question mashed potato on there cream and milk and fruit on a Savory dish it’s not quite working but we can see the want for the competition I can become a pretty good
Cook if you let me through quarterfinal Place serious this is tough one who’s it going to [Music] be today some really great food and some interesting food [Music] the person going [Music] through is Rosie [Music] congratulations thank you my toy boys I’m very pleased but I’m
Very a little bit disappointed I’m feeling I’ll probably have a little cry in the cab on the way home I think my food was a little bit too eclectic for them the green pancakes are are definitely going to be uh saved for myself at home at
Midnight G through is the C final is feels terrific it’s great to have your food appreciated if this ends up improving my cooking and improving my confidence about my cooking then hey that’s fantastic Rosie will be back for the quarterfinal up next three more celebrities
Battle to join [Music] her I’m incredibly nervous wondering why I’m putting myself through this um help the word Master Chef is the bit that really worries me it’s having to think very quickly and turn something out that’s edible is going to be the the tricky bit I’m nervous I
Don’t know what’s going to happen and I don’t know if I’m going to be able to cook [Music] anything welcome to celebrity Master Chef we want two plates of food from you in 50 minutes we’re not expecting Michelin star dishes what we are expecting is just a SP Ark of
Potential ladies and Gentlemen let’s cook the celebrities must create two exceptional dishes from any of the ingredients which include tuna mango egg noodles mushrooms tomatoes basil Bok Choy soy sauce rice and spinach it has to be right now where we see some flare some skill
To show they can go further in the [Music] competition Jan Le is a very bright lady with a big big personality I’m willing to bet she throws a few dinner parties I bet she’s a decent cook I absolutely love entertaining when my friends come to dinner there’s never anything
Left and they say it’s it’s very tasty [Music] food Jan tell me what the mango for I’m going to do tuna with mushrooms I was hoping I could decorate the tuna with the mango it hasn’t quite
Turned out as I wanted so I’m going to have to modify as I go so tuna mushroom and mango yeah is that a really good combination this is how I cook it’s very much suck it and see you have had 15
Minutes J midus might be a TV presenter but she grew up in the north of England and she grew up with robust gatsy food what sort of food will she cook for us today I’m hoping I’m going to keep a calm cool head but the reality
Might be a completely different thing I might just make a right mess are you feeling okay Jane at the minute I’m like freaking out because I’ve got all these ingredients and I don’t know what to do I’m looking for chili and there’s no
Chili my mind’s gone blank and it’s really [Music] scary you have 25 minutes [Music] left Joe Swift is a gardener he also grows fruit and veget John yes he grows it but can he cook it being a Gard designer I’ve got a relatively artistic
Flare I think visually I can present nicely on the plate which I know you get some marks for don’t you have you discovered a style that you’ve fallen in love with I like all sorts of food nothing nothing but just sort of simple simple sort of peasanty food nothing
Overly fancy food of the people food of the people food of the people you got six minutes Left just one minute one minute left that’s it you’re finished [Music] for her first dish former newsreader Jan has made egg noodles with pesto [Music] sauce I really like the flavor of Y pesto but it’s not working with the noodles because it
Is a classic accompaniment for pasta and the other thing is it needs to be stirred together otherwise it’s going to end up like a Patty and that’s what it is it’s become this sort of clog of noodles and then we’ve got the pesto City on
Top brilliantly made pesto I’m not convinced it was a perfect accompaniment for noodles nor am I her second dish is tuna with ginger mushrooms spinach and mango Woody mushrooms on one side and tropical mango on the other doesn’t work at all it’s not coherent it doesn’t have that sort of
Wonderful thing that makes it come together to become one after an uncertain start presenter Jane has pulled together a tomato spinach and Olive salad with a honey dressing the second dish I was making went horribly wrong so the salad is a dish that I had to make at the last
Minute classic combination of tomatoes and spinach parmesan cheese olives tastes good but it is just a salad the stuff of Master Chef nice flavor of the juicy tomatoes and that’s about it not a great deal of cookery skill uh demonstrated her second dish is seared pepper tuna with bok choy and
Coriander that is so close to being Divine the piece of tuna is cooked absolutely perfectly the but Choy on the outside of that is crisp but yet still has juice in it I think it’s a really tasty dish just make it look like you care about
It I love the Crunch and the juice coming out of that book Choy and I love the tune of the way you’ve cooked it not bad attempt at all TV Gardener Joe hopes his mushroom risoto with Parmesan shavings will make an
Impact the starch come out the rice making the whole thing creamy the rice has still got a little bit of give textures are lovely thank you the presentation you’ve dishes I think is very very clean and very very crisp it’s a nicely cooked rotto it’s got lovely creamy rice there’s lots
Of seasoning and in a way probably a little bit too much seasoning for his second dish he has also seared the tuna and is serving it with bok choice soy and ginger I really like the flavor of that soy amongst the B Choy with the ginger and the
Garlic but that overcooked tuna is dry in your mouth I see it it both sides but then I put it in the oven just to keep it warm the oven’s on 200° bring it out and it’s
Ruined I like your Asian flavors of Ginger and soy makes me believe that you you are a decent cook it’s only the start you’ve got a very big day tomorrow off your go Greg makes you feel okay but
John makes you feel you’re going to the execution yes there were some mishaps yes there were some mistakes but in all the food wasn’t too bad Jane gave us one really nice tuna dish really lovely
Asian vegetables with a soy in it but she panicked and threw us a salad together at the end bowl of salad on Master Chef is never going to show any cooking skill I just thought yeah I’ll be able
To chuck some together and it’ll be fine and it’s not like that you you just under so much pressure I Like the Way Joe cooked that risotto with real confidence creamy rice perfectly presented but
Just far too much seasoning Joe messed up his tuna which is a shame it just turned into cardboard I ruined a lovely bit of fish but the BOK chy was great and the soy and a little bit of Ginger and
The garlic really good job Jay gave us a very wellmade pesto on top of noodles cuz there was nothing else to put the pesto on which I suppose questions why she made the pesto in the first
Place I saw the cheese and the pine nuts and I thought wow I don’t care what I put it with I’m going to do pesto cuz I love pesto the idea of the tuna and then sitting next to it a hunk of
Mango on another pile some mushrooms flavor-wise it didn’t come together as a dish Jan has got a prove that she actually does understand proper combinations of ingredients this competition gets tougher and tougher and tomorrow for our three it’s professional kitchen time they are
Not going to know what’s H I’m really excited about going to this restaurant cuz I want to learn something I’m quite looking forward to it I think the main thing there is just keeping calm and not getting frazzled I’ll be fine but that’s my head never trust what your head says [Music] It’s early morning and Joe Jane and Jan arrive at Pearl a restaurant in the heart of London which specializes in modern French food they’ll be working under executive head chef Jun Tanaka now nothing leaves the kitchen until I’m a % happy is going to be extremely [Music] busy
Jan will be making the perfectly balanced roast smoked salmon and crayfish with spring onion and Water Crest ratoo her first job is to take the shells off her crayfish yeah you have to be a little bit more gentle with it okay I’m very nervous about cooking for paying customers
Presenter Jame is resp responsible for the technically demanding roast duck breast and leg with beetroot tart you’re going to have a lot of ducks on you have to be organized inside the oven so the first ones goes in on the left hand side and then the last ones
Goes in on the right it’s going to get really confusing is it TV Gardener Joe will be making the pork starter a warm salad of crisp Pig’s Trotter with ve and a quail’s egg and that is
It is that simple okay can I take a photo of that yeah of course you can that that might help me I think Ser is going to be seriously pressured don’t stop breathing got to always breathe it’s noon and the diners start arriving okay two covers one vegetar one
Salmon will Jan’s first salmon dish pass the head Chef’s test have you got that one salmon [Music] yep the Salmon’s good it’s cooked nicely and uh the presentation it’s actually very good thank you can have a job uh no not quite okay three covers uh J T
For [Music] minute with paying customers waiting Joe has to get every element right yeah not on the rim not on the rim Chef yeah so next time with the sauce yeah not less sauce a little bit closer little bit closer in it’s pressured but I’m coping okay two
Covers One Salon one duck the pressure’s now on Jane and she has to hold her nerve the duck breast for her dish needs to be perfectly cut off the bone [Music] when you carve it off you’ve left most of it on the bone okay so just make sure that you feel the
Bang [Music] constantly service is now in full swing and Jane is inundated with orders for duck to duck Jane yes chef yep so all together you got 10 duck on order things are really busy with ducks in the oven Ducks resting and Ducks waiting to be carved getting the timing right
Is [Music] crucial J two dog two more no it’s a away a away means they want it you’re on top of it then they show something else a bit confused okay J 30 seconds for the duck what’s he talking
About why is you saying 30 seconds in is that one oh you’ve got it this is the well done one that’s done what do I do with that now take it off the POR Jane is struggling with keeping up
With the orders just the pure quantity of duck that she has to cook she’s getting behind with Jane still struggling can Jan keep up with her orders okay Jan you got four salmon in 2 [Music] minutes Jen you want to bring the salmon
Up okay the small ones are slightly overcooked these larger ones they’re perfect thank you Chef on the other side of the kitchen TV Gardener Joe is thriving Service je2 Port table 26 y very nice Chef yeah it’s brilliant you start doing it without thinking too much about it you are you’re
In the zone yeah very nice consistently nice thank you not one has come back from the chef not [Music] one after two exhausting hours service is finally over it was an incredibly busy lunch and I
Was surprised at how well they PA on the whole James cooking of that was very good but doing a service is about timing being on top of it and doing things quickly and that’s something that J
Did struggle with what was that it was like a Tor door of cooking uh Ducks Jan was the most timid when you cook you have to cook with confidence I think she was most intimidated about setting
Foot into a kitchen I cannot believe those two hours went so quickly I think Joe was the keenest out of the three he kept up very well and no one waited at all he was impressive the hardest bit
For me was getting those blooming pork crackling bits to sit on the top of the tiny little fried quy now they’re straight back to Master Chef HQ to show how their experience in the restaurant
Has improved their own cooking yeah I do want to go through I do want to go through if I do I’ve got to step up a gear and uh just just keep going I can’t say anything more than that I’d
Really love to go through to the next round I think I would be disappointed if I went home to do because if you go through the Journey that you would go on would be so [Music] incredible you’ve now had your first taste of a professional kitchen and hopefully you picked up a few
Tips ladies and gentlemen two courses one hour to cook them in one quarterfinal Place let’s cook Jan did well in the restaurant but she still needs to show she can avoid disastrous combinations Chan what are your two dishes for usala with Plum F Jan how
Are you going to elevate these dishes from the ordinary to the extraordinary today Heaven alone knows but the tastes are good I think those dishes are really safe they’re going to have to be seriously special if she can make these wow
Fantastic if she doesn’t I think we’re going to end up with a big flop ladies and gentlemen you have had 15 [Music] minutes after impressing with her tuna yesterday can Jane cope with the pressure and deliver two great dishes today Jane what have you got to do
To win this round I’ve just got to um hold my nerve and cook qu tell us about your two complete dishes um I’m making panty scallops wrapped in petta and I’m making ginger lime cheesecake okay so these two dishes what do they say about you as a cook Jane they say
That I like to go outside my comfort zone and I like to experiment with different [Music] flavors love the idea of chane scet bacon that is magnificent but Jane has given herself quite
A lot to do is she going to be able to get those dishes up looking elegant with a short amount of [Music] time you’ve had 25 minutes Joe is hoping to top a successful restaurant round with two Flawless courses
Tell us about the two dishes I’m doing crab and avocado salad with a bit of a Japanese twist then a duck with pom Doo and a port sauce you entered the world of the professional kitchen today Joe oh yeah what do you reckon that was sort of breathtaking
Really and then the creativity behind it I thought it was just stunning so I want to push my boundaries a little bit more if you push the boundaries do you think that actually you could take the Tyler Master Chef I don’t know I’d like to get to the next round
[Music] has he got the skill to really pull him off John if he gets that duck dish right he is definitely a very very good C you’ve only got three minutes left you have just 60 Seconds [Music] that’s it time’s up will Jan’s combination of pork in a creamy mushroom sauce with carrots
And a side of pasta followed by a pudding of Plum fool be a success creamy pork nice mushrooms and those carrots have got a decent crunch on them but your pasta is definitely there for color and for no other reason M cuz
It doesn’t actually add anything to the dish at all it’s okay but it’s not filling me with joy sorry the pork is soft it’s nicely cooked but pasta should not be regarded as as an accompaniment to a dish it is the dish M from your pork to your full I think
It’s a really goodlooking little dessert let’s just hope it tastes as good as it looks lovely sort of sweet and sour flavor that comes to the plums and the bachio nuts and that little dollop of sourness that sits on
Top of it brings the whole thing alive I think that’s lovely bless you thank you cold sort of numbs your palette and it it heightens it for what’s going to come next you get a mouthful of flavor and it all just slips down that is lovely than you
Gosh after struggling with her presentation yesterday how will Jane fair with rosemary scollops wrapped in Panetta on salc Mash followed by Ginger lime cheesecake with a clementine and almond salad your flavors are bang on you have this wonderful soft beautifully coook scallet flavored with the Rosemary through the center I
Think it looks like nothing on Earth but I think it’s really delicious I think the earthiness of the salc does match the sweet freshness of that scolar they are the right combinations let’s move on to Cheesecake those clementines are rich and sweet and juicy and the almonds I really
Like but your presentation again for me is a bit all over the place okay that lime’s really really fresh and then you get sticky sticky cream sweet cream and ginger that is wonderful oh yeah I just want to take the shirt off and dive in that is absolutely
Yummy after overcooking his tuna yesterday canjo impress with a starter of crab and avocado salad with Wasabi and chili followed by duck breast with a port sauce and spinach served with doino potatoes your crab is still lovely and fresh but it probably do with a little bit more
Lime and a little bit more chili in there just to bring it up one more step fair enough wonderful combination avocado soft slippery fresh crab coming in but you don’t get the heat of the Wasabi till the very end it could do with
Something sharp almost almost my friend let’s move on from crab to duck and Di W the spinach is burnt the duck is not cooked enough and it’s a bit rubbery and slippery mhm
Your sauce is split your do m is okay your concept is good I just want to see you get that cooking right there’s a little bit of garlic in your do was there’s the hint of the cheese fruity
Tangy sauce trying to come through beautiful match for the duck ever so near Joe ever so near we’re going to ask you to step outside and when we’ve decided who’s staying we’ll call you back in go
On that was an hour that was an hour but it’s that blasted Stone our three celebrities have worked really really hard we’re seeing some really good skills we’re seeing some really good flavor I am conf confident that Jane is actually a very good cook beautiful plump scallops with the Smoky
Bacon around the outside flavor wise there was bags of it when they say your food tastes nice you do think wow that’s good she also had great flavors with that cheesecake I mean I truly love that but her dishes are really scruffy I would like to see Jane consider the presentation of
Her food in the same way that she considers the flavors I’m want to shake Joe Johnny is so close to being very very good indeed sweet lovely slippery avocado crunchy toast peppery rocket all those seen together on one plate wow but the duck was well undercooked the
Sauce had split the issue he has right now is the technical side of cookery I feel like I L myself down a little bit I can walk into a garden and immediately see the problems with it um and they
Did exactly that with my food Jan’s pork dish should have been bursting with flavor and it wasn’t the pasta didn’t look right on the dish it made the dish look strange the fool however big deep flavors refreshing and cool which was good very good I was just overwhelmed at their
Kind words about my dessert what we going to do now because I can’t separate these three I can obviously see faults but I can see bags and bags of potential I think the best deliverer of flavor
Here is chane but it ends up a plate in such a way that you look at and think do I really want to eat it Joe definitely understands which combinations go together but there is always a
Fault for me Jan’s food it’s a little bit safe and I wonder how much more she has to give as far as getting better in this competition three Cooks one quarterfinal Place who’s good enough [Music] [Music] the person going through to the next round is Jane oh my God I am a bit disappointed but then I really felt my kind of cooking was too plain that duck was either going to make it or braak it for me it just didn’t come together no I can’t believe it it can’t believe I did it I’m completely alerted I didn’t know it
Meant so much to me and it does and yeah it it it’s I’m really [Music] toughed Jane will join Rosie for the quarter finals when they’ll battle against two other celebrity [Music] Cooks [Music]
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Thanks for the upload! Will the rest of the season follow. I love these UK much better than the US versions. I’m enjoying catch up. They never get old.
I remember seeing that guy who owns the Pearl Restaurant on Chopped USA