Welcome to [Paradise Alchemist]! In this video, I’ll guide you through the steps to create a mouthwatering Garlic Butter Shrimp Pasta that’s not only delicious but also ready in just 30 minutes. This easy recipe is perfect for a satisfying dinner without the hassle. Follow along for a culinary experience that will leave your taste buds dancing!
**Garlic Butter Shrimp Pasta**
**Ingredients:**
– 8 oz fettuccine pasta (or your choice of pasta)
– 1 lb large shrimp, peeled and deveined
– 3 tablespoons unsalted butter, divided
– 5 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional for a spicy kick)
– 1 cup chicken broth
– Juice of 1 lemon
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped
– 1/4 cup grated Parmesan cheese
**Instructions:**
1. Cook pasta according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp, salt, and pepper. Cook until the shrimp turn pink, about 2-3 minutes on each side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of butter and garlic. Sauté for about a minute until fragrant, being careful not to burn the garlic.
4. Add the red pepper flakes (if using), and pour in the chicken broth. Let it simmer for 2 minutes to reduce slightly.
5. Stir in the lemon juice, Italian seasoning, and cooked pasta. Toss well to combine and to coat the pasta with the sauce. Allow it to cook for about 2 minutes so that the flavors meld together.
6. Return the shrimp to the skillet and toss to warm through. Check for seasoning, adding more salt or pepper if necessary.
7. Remove from heat, sprinkle with chopped parsley and grated Parmesan cheese.
Serve immediately and enjoy your quick yet delectable garlic butter shrimp pasta dinner!
This dish is relatively simple to make and can be done in about 30 minutes, making it a perfect dinner option for when you want something delicious without too much hassle.
**Timestamps:**
0:00 – Introduction
0:20 – Boiling the Perfect Pasta
1:21 – Sautéing Shrimp to Perfection
2:18 – Creating the Flavorful Garlic Butter Sauce
3:17 – Bringing It All Together: Tossing Pasta and Shrimp
4:21 – Final Touches: Fresh Parsley and Parmesan
4:30 – Plating and Presentation
4:46 – Taste Test and Closing
**Recipe Summary:**
Indulge in the rich flavors of garlic butter shrimp pasta with this quick and easy recipe. Follow the step-by-step instructions for perfectly cooked shrimp, al dente pasta, and a savory sauce that ties it all together. The combination of garlic, butter, and a touch of lemon creates a symphony of flavors that you won’t be able to resist.
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Ever find yourself searching for a quick yet mouthwatering delicious dinner recipe it’s a common conundrum isn’t it well we’ve got just a solution for you today we’re making garlic butter shrimp pasta an easy flavorful and satisfying dish that you can whip up in just about 30 minutes let’s dive into the
Ingredients you’ll need for this recipe first up we have 8 O of fetuccini pasta you can also use your favorite pasta as it’s all about personal preference next we have a pound of large shrimp peeled and dained which will give us that succulent ocean fresh flavor for
Our sauce we’ll need 3 tablespoons of unsalted butter divided for different stages of cooking five cloves of minced garlic will bring a punch of flavor and one teaspoon of red pepper flakes optional if you want a spicy kick we’ll also need one cup of chicken broth the
Juice of one lemon and 1 teaspoon of Italian Ian seasoning to build a Tangy Savory backbone salt and pepper are essential for Taste and we’ll finish with 2 tablespoons of fresh chopped parsley and 1/4 cup of grated Parmesan cheese for that irresistible cheesy goodness and there you have it all the ingredients
You need to create a delightful garlic butter shrimp pasta dinner now we move on to the cooking process we’ll start with the shrimp first let’s melt 2 tablespoons of unsalted butter in a large Skillet over medium heat once the butter is all melted and frothy we add
In our large shrimp season it generously with salt and pepper giving it a nice flavorful crust next we carefully cook the shrimp until it turns a lovely shade of pink this usually takes about 2 to 3 minutes on each side remember shrimp Cooks quickly so be sure not to overcook
It overcooked shrimp can become tough and chewy and we want ours to be tender and juicy once our shrimp is cooked to Perfection we remove it from the skillet and set it aside this step helps to prevent over cooking while we prepare the rest of our dish with the shrimp
Perfectly cooked and set aside we can move on to the next step next up we’re creating a Tangy buttery and aromatic sauce that will coat our pasta and shrimp beautifully We Begin by melting our remaining tablespoon of butter in the same Skillet we used for the shrimp
To this we add our minced garlic sautéing it just until it releases its tantalizing Aroma be careful here we don’t want to burn the garlic just wake it up now for a kick of heat we toss in our red pepper flakes if spicy isn’t your thing feel free to skip this step
Next we pour in our chicken broth letting it simmer for a couple of minutes to reduce slightly this concentrates the flavors making our sauce even more delicious we then stir and freshly squeeze lemon juice and Italian seasoning introducing a burst of tanginess and a medley of herbs finally
We add our cooked pasta into the skillet tossing it well to ensure every strand is coated in our scrumptious sauce now that our sauce is ready it’s time to combine everything we’re at the final stage now where all our ingredients come together to form our delicious garlic
Butter shrimp pasta at this point your Skillet should be filled with a flavorful simmering broth this is where the magic happens gently slide your cooked pasta into the skillet be sure to spread it evenly so it can soak up that rich garlicky goodness give it a good
Toss to ensure every strand is coated in the sauce it’s not just about mixing here it’s about marrying the flavors together allow the pasta to cook for about 2 minutes this isn’t to cook the pasta further but rather to let the flavors melt together imagine the Tangy lemon the AR aromatic Italian seasoning
And the Savory chicken broth all seeping into the fetuccini creating a symphony of flavors in every bite next reintroduce the shrimp to the skillet they’ve been waiting patiently on the sidelines and now it’s their time to shine toss them in warming them through and making sure they’re well acquainted
With the rest of the ingredients now take a moment to check the seasoning does it need a bit more salt perhaps a crack of pepper this is your dish so make it to your liking finally the garnishing stage this is where you sprinkle on the fresh parsley like little green confetti
Adding a pop of color and freshness and let’s not forget the crowning Glory a generous testing of grated Parmesan cheese it’s not just for show it adds a lovely nutty flavor and a beautiful finish and there you have it a quick yet delectable garlic butter shrimp pasta dinner ready to be served
And savored enjoy