Tried our hand at the Foolproof Pan Pizza and it was amazing! 10/10 from all family members πŸ™Œ

by Peggygarbe85

6 Comments

  1. It honestly is really good. Legitimately looking at purchasing another 10 inch cast iron pan just for this recipe.

  2. cool-spot

    I do this recipe and don’t even make the pizza dough.

    I’ve got a local sourdough place that sells a little baggie of pizza dough they make for $1.50 and buy those little balls. I still do the let rest for 2 hours and then build it and it still turns out great.

  3. bluestargreentree

    I love making this but it makes my smoke alarms go off

  4. The_Original_Miser

    In the winter I make this once sometimes twice a week. The sky is the limit as far as toppings go.

  5. whynorecord

    It’s my Pizza Friday go-to as of this winter. Make the dough Thursday and ready to go

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