My husband said I did a good job. What do you think?
Contents: Ribeye seasoned with Prince William Sound Salt Co Steakhouse Sea Salt + Pepper Blend; Caramelized onions with a bit of fancy balsamic to for a bit of acidity; boursin cheese; maho
by DaisiesSunshine76
27 Comments
Consistent-Sea-1727
I think the only opinion that matters is the people you love who ate it.
lyrtya
This looks great!! Must taste awesome!!!
DarkSideOf_Humanity
People will tell you steak doesnt belong on wraps or sandwhiches, some people will say it but still want to eat it.
I think it looks good! Hard to see the crust but I see pink so I’m happy.
Also, the comment that says the only opinion that matters is who ate it and who you made it for is so true 😉
Firehousebob
I think your husband may be trying to get laid
BasementHotTub
Pass the aus jus because I’d tear that up.
itzabigrsekret
Looks great. A little more time will brown those onions nicely.
SovereignDark
Your husband loves you.
Lemon_Of_Death
I think your husband’s lucky
Calm_Opinion_7554
Wish I was a husband receiving this. Looks good,
JNorJT
I’d eat this
MichaelStahlke
This might sound weird, but if you brush a little mayo (or oil or butter) on that bread and toast it on a griddle, it makes a huge difference in a sandwich like that.
Fearless-File8355
How would you feel about having another husband? 2 husbands are better than 1, that’s one ☝️ amazing sandwich 🥪
socialboilup
Awesome job 👍
The_Razielim
Literally my only suggestion would be toast the bread, even if it’s just griddling the cut interior.
Other than that, damn it looks good and I want it directly in my arteries.
the_0rly_factor
Dunno you didn’t share. For real tho looks great.
SayNoMorty
What’s Boursin akin to? Never even heard of it until now. Kinda looks crumbly like queso fresco.
A2FA
Which boursin? Herb, pepper? This sounds amazing.
Jheintz21
I made a smoked chuck sandwich tonight with aged white cheddar and horseradish mayo, but I didn’t have any onions. It was delicious, but it would’ve been so much better with caramelized onions.
Editor_Previous
I think your husband loves you
kragon80
I dont like onion. That said. Id down that no problem but would first take the onion off lol.
Affectionate-Worth27
Looks great!
Affectionate_Ship129
Onions could go for a little longer imo. I like to rip out the guts of the bread, then toast. It will give the filling of the sandwich somewhere to rest, help keep it from spilling out, and makes a sandwich less bulky. Nice job looks good
canthandlethebooth
Looks great. Just toast that bread on the inside a little next time. Oh and send me one.😁
Important-Moment1166
Looks good, how did it taste?
clover-upscale
It’s raw in the center but reddit wants to keep face with the rare community. So wow great job!
adultintheroom33
Maybe its the filter but this doesn’t look appetizing to me.
ShnickityShnoo
I generally hate onions, but if they were cooked down even further it’d be good. But that’s a personal preference.
Regarding steak in sandwiches, though, the biggest thing to avoid is taking a bite and then pulling out a slice of steak from further in the sandwich. To avoid this, I either dice the steak into small pieces with a knife and melt cheese over it in the sandwich to hold them in place. Or, run it through my meat slicer for thin slices that are easy to bite through.
27 Comments
I think the only opinion that matters is the people you love who ate it.
This looks great!! Must taste awesome!!!
People will tell you steak doesnt belong on wraps or sandwhiches, some people will say it but still want to eat it.
I think it looks good! Hard to see the crust but I see pink so I’m happy.
Also, the comment that says the only opinion that matters is who ate it and who you made it for is so true 😉
I think your husband may be trying to get laid
Pass the aus jus because I’d tear that up.
Looks great. A little more time will brown those onions nicely.
Your husband loves you.
I think your husband’s lucky
Wish I was a husband receiving this. Looks good,
I’d eat this
This might sound weird, but if you brush a little mayo (or oil or butter) on that bread and toast it on a griddle, it makes a huge difference in a sandwich like that.
How would you feel about having another husband? 2 husbands are better than 1, that’s one ☝️ amazing sandwich 🥪
Awesome job 👍
Literally my only suggestion would be toast the bread, even if it’s just griddling the cut interior.
Other than that, damn it looks good and I want it directly in my arteries.
Dunno you didn’t share. For real tho looks great.
What’s Boursin akin to? Never even heard of it until now. Kinda looks crumbly like queso fresco.
Which boursin? Herb, pepper? This sounds amazing.
I made a smoked chuck sandwich tonight with aged white cheddar and horseradish mayo, but I didn’t have any onions. It was delicious, but it would’ve been so much better with caramelized onions.
I think your husband loves you
I dont like onion. That said. Id down that no problem but would first take the onion off lol.
Looks great!
Onions could go for a little longer imo. I like to rip out the guts of the bread, then toast. It will give the filling of the sandwich somewhere to rest, help keep it from spilling out, and makes a sandwich less bulky. Nice job looks good
Looks great. Just toast that bread on the inside a little next time. Oh and send me one.😁
Looks good, how did it taste?
It’s raw in the center but reddit wants to keep face with the rare community. So wow great job!
Maybe its the filter but this doesn’t look appetizing to me.
I generally hate onions, but if they were cooked down even further it’d be good. But that’s a personal preference.
Regarding steak in sandwiches, though, the biggest thing to avoid is taking a bite and then pulling out a slice of steak from further in the sandwich. To avoid this, I either dice the steak into small pieces with a knife and melt cheese over it in the sandwich to hold them in place. Or, run it through my meat slicer for thin slices that are easy to bite through.