Moroccan chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy yet easy to throw together dish that is perfect for special occasions or a weeknight dinner #tagine #moroccofood #morocco
Moroccan chicken tajine recipe is a famous traditional recipe in Morocco served as a main dish for a distinguished table chef and is odd provided us with the recipe try it for the perfect meal ingredients to prepare Moroccan chicken tajine onions one piece large and cut into Wings obesity a tablespoon olive
Oil a tablespoon garlic five cloves cardamom 12 tablet cloves two pieces Anis flour six pieces star-shaped black pepper six pieces cinnamon two sticks chickpeas half a cup chickpeas chicken thighs seven pieces marinated with 1 teaspoon cinnamon 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon dried coriander 1 teaspoon ground ginger 1
Teaspoon paprika 1 tblspoon salt and 2 tbspoon flour water a cup and a half or chicken broth green olives 12 pieces sour without seeds black olives 12 pieces seedless pickled lemon three pieces saffron half a teaspoon sugar a tablespoon raisins half a cup soap now with the preparation
Method one fry the onion wings with ghee and oil then add the garlic and spices and leave on the heat for 3 minutes two add the cooked chicken with dry spices as in the ingredients fry and stir over the fire for 20 minutes then add water or broth with the chickpeas three pour
The chicken and onion mixture into the oven pot add the sliced lemon close the dish well with aluminum foil and place it in the very hot oven for 45 minutes four then we reduce the oven temperature to medium for an additional 30 minutes five add the soaked raisins apricots
Olives a Sprinkle of paprika and a Sprinkle of black pepper and leave it for 10 minutes six we uncover the casserole by removing the foil and Browning it thank you for watching I hope you like this episode support my channel to encourage me to serve you more Moroccan
Food see you in a new episode where I will present to you Moroccan couscous