Didn’t have scallions, so I used some chives and a bit of a leek 🙃 I ate the rest the next day over fresh noodles. I felt like the flavors were even more pronounced.by therwinther 1 Comment therwinther 2 years ago Link to recipe: [Kenji’s Mapo Tofu](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe)Write A CommentYou must be logged in to post a comment.
therwinther 2 years ago Link to recipe: [Kenji’s Mapo Tofu](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe)
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Link to recipe: [Kenji’s Mapo Tofu](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe)