We’re a rocken at this kosher Moroccan joint in Hollywood, FL.
Chapters:
00:00 – Introduction
00:31 – Frena Bread
01:19 – Kubbe Selek
02:23 – Couscous
03:28 – Challah Schnitzel Sandwich
04:15 – Moroccan Beef Soup
04:54 – Knafeh
06:00 – Conclusion
Also Watch: https://youtu.be/wHxUUjSHWLo
#koshermoroccan #trippingkosher #koshermeals #kosherfood #pala #hollywood #florida #foodart #palamediterranean #koshermediterranean
It smells great it’s supposed to smell like a toasty olive oil on a toasty bread because this is called FR of bread FR of bread it’s a specialty Moroccan bread we are eating it at a Moroccan restaurant this is paa Mediterranean Cuisine Hollywood Florida this is called frenna bread now frna means if I’m not mistaken an oven in Moroccan because you know you have the one toown oven the bakery had the oven that’s where you got your bread and right away when you smell it you’re supposed to smell that Olive oily Olive
Oily kind of toasty this is Middle Eastern bread Ain to other Middle Eastern breads but very specifically a Moroccan dish cuz it’s fom and it’s very specific what sep at frenos it’s the fact that it gets kind of like a jiggly puff in how it’s how it’s done that hot
Oven is it’s moisture in there it’s more fermented in there if you like a doughy kala a FR is like that doughy pea jiggle that you’re looking for and I think that’s why it snacks the best today the special of today is Kuba cich which is not a Moroccan dish but in
Fact in Iraqi dish it is that semolina kind of dumpling with beef inside and it comes in this great beady kind of kind of warm broth and the most significant part of this whole experience is the spice blend that is used on the inside so you got soup you get that amazing
Color red you get that dumpling with that beef inside I’m going to put a little bit of rice on it like that and that is going to be it it’s it’s a semolina dough it’s this great kind of dumpling dough like imagine an Iraqi like moah ball if it
Was a sinker now imagine there’s a sweetness from the beets because beets are a roots and they can be sweet when done correctly and imagine you’re throwing a little bit of spice most generally it’s something called baharat which is a very complicated spice blend that just kind of gives you kind of that
Cloy kind of warmth that would match with an earthy sweet and it carries through throughout that this is a signature dish to the culture I have something here called a Tajin it is a domed Moroccan cooking vessel and the reason it’s domed is because it allows the water and the
Steams and the drips to cook and what they have inside is couscous this is a semolina couscous that is hand formed and hand rolled into these little perfect kind of Pebbles and it comes with the beautiful Moroccan flavor of yellow broth and then the piece of Chicken I think Moroccan chicken soup might be the best kind of of chicken soup cuz this is incredible and you have this great great steamed couscous that is kind of like pillowy and texturally and Carries all the petty hey flavored to that incredibly seasoned H homey soup and it
Is so familiar to my Jewish soul but so kind of different because it’s totally Moroccan it’s it I’m Moroccan you a rockan I love Moroccan Food the sandwich is the classic schnitzel that classic Israeli kind of schnitzel onum chicken fingers kind of thing but with all the Moroccan accents like the Muka and the spicy and the cabbage and then they say you know what we’re going to put it in a sandwich and
Here we have a Moroccan sweet kala schnitzel Sandwich every single part of that sandwich is intentional there is a Moroccan Kal which means it’s kind of sweeter the dough it’s it’s it’s it’s chewier the Schnitzel is done in a chicken finger kind of thin snitel individual kind of spot everything here is built on what what I would have at my
Like Moroccan shabas table when I want to make a chicken Sandwich I think King David had an affinity for Tajin we have a Moroccan beef soup that fantastic couscous it’s got the chickpeas it’s got the beef it’s cooked down to it just a soft consistency this is cooking it for a long time with the intention of you enjoying it because it
Takes time to make this Moroccan beef stew the flavors there it’s spicy and and kind of sweet and fruity and and cloy and and a little like kind of kind of you know just that kind of Curry esque like kind of heat and it is wonderful this is not a Moroccan dish
But this is an Israeli Jerusalem kind kind of Arab shook kind of crosscultural hit that’s been around for a long time that is called canafe and canafe is when you take Kad which is the shredded Pho and you give it that good kind of buttery soak and you crisp it and you
Put cheese inside and you cover it up and you get this thing called canaf and it’s a sweet Savory kind of dessert but this is a fic place so the inside is more of a plant-based cheese but it’s a great identifier of the neighborhood we’re in sweet crispy buttery cheesy also
Part this is a delicious Middle Eastern sweet that’s defined by you know a touch of rose water and the simple syrup that goes over it and the saffron yellow are all the flavors and the pistachio is part of that sweet and then you have this cheese and it’s it’s it’s not not
Real cheese it’s a plant- paced cheese it’s a little stretchy it’s a little goopy and it works and it is delicious and sweet just like everything they’re doing here [Applause] this place here is is a personal space the people running this shop are handson running the shop making the food for you
Every day this is their lunch counter their dinner counter their living room this is an an example of that essential feeling of being in a middle eastern family Moroccan family Moroccan grandparents this is the food you’re eating this is the food you’re enjoying with the rest of the people they’re all
Moroccan in here man the foods act kind of good all right this is the space this is Paul Mediterranean Hollywood Florida
1 Comment
Iraqi Moroccan cuisine? Nice fusion!!