حريرة وهرانية تاع الاعراس حريرة بنينة عسل بمقادير مضبوطة تحمرلك وجهك/#حريرة

حريرة وهرانية تاع الاعراس حريرة ليصال بنينة عسل بمقادير مضبوطة.حريرة وهرانية تاع لعراس بمقادير مضبوطة وعمرها ما تحشمك وتحمرلك وجهك أمام ضيوفك جربيها جام تندمي.حريرة وهرانية تاع الاعراس حريرة ليصال بنينة عسل بمقادير مضبوطة
حريرة وهرانية تاع الاعراس حريرة بنينة عسل بمقادير مضبوطة تحمرلك وجهك/#حريرة
في هذا الفيديو اقدم لكم وصفة الحريرة الوهرانية تاع الاعراس بكمية كبيرة لمناسباتكم وكيفية تحضير حريرة وهرانية بنينة جديد حصريا تحمرلك وجهك لعراس تاع الأناقة الوهرانية ناجحة مضبوطة مقاديى الغرب الجزائري رمضان ساهلة وبمقادير مضبوطة حريرة وهرانية تاع الاعراس حريرة ليصال بنينة عسل

#شاف_روز_لطبخ_و_الحلويات
#حريرة_رمضان
#حريرة
#وهرانية
#الاناقة

حريرة وهرانية,
حريرة تلمسانية,
حريرة مغربية,
حريرة الغرب،
حريرة بدون لحم،
حريرة وهران,
حريرة وهرانية بالتشيشة,
حريرة ولاية البيض,
حريرة مستغانم,
حريرة مروكية,
حريرة مراكشية,
حريرة مغربية سهلة وسريعة,
حريرة لعراس,
الحريرة,
الحريرة الوهرانية,
الحريرة الجزائرية,
الحريرة المغربية,
الحريرة التلمسانية,
كيفية تحضير حريرة،

طريقة تحضير حريرة,
طريقة عمل حريرة مغربية,
طريقة عمل حريرة الطحين,
طبخ حريرة,
طريقة حريرة,
طريقة تحضير حريرة الدشيشة,
حريرة صحية,
حريرة صحراوية,
حريرة صحية بالخضر,
كيفية صنع حريرة,
صنع حريرة,
كيفية صنع حريرة ام وليد,
حريرة صحية بدون دقيق
حريرة بدون خضار

Dear followers, peace be upon you, I am Chef Rose for cooking and sweets today, and God willing, I brought you the Oranian harira for weddings. Many

Sisters asked for it from me. Don’t see it here. There were sisters who asked for it from me. I did not tell you. Especially the sisters in the East told you about the

Type of couples we like in the West and they liked it. She told you to give us the recipe. Today I brought you. The recipe , God willing, I am sure that you will try it. I mean, the whole family will like it. It means that it is in exact quantities,

Easy and economical. It will not squeeze the hand, and the result is God willing. I mean, the coffee, the coffee, the coffee, the coffee, and it is not more wonderful. I mean, imitate the coffee of wedding silk. I mean, for all the beginners, we will

Present it to you. We will start with the ingredients, God willing. God bless you, take the amount of oil about four scoops, and do not add the oil to it, Hanaya Hanaya. After heating your oil,

Put those pieces of meat. I mean, you can make it with meat and not make it with chicken. It means that it is almost the same as the coffee. I mean, the other ingredients that we will add are the ones that will

Increase the coffee. There is more and more Hanaya. Bring a large onion. You must have a large onion around. Here, I mean, entrust you to up to 10 people. This quantity is not what you see here. Cut it into

Regular cubes. Hanaya. I mean, exact quantities for all the sisters. I mean, those who asked me for this recipe are for the wedding party. I mean, the Harira and Orania, west of Algeria. I mean, from the East

, I made them cook it and they liked it. I told you to bring a large piece of onion. It must be a large onion. Pascose the onions. Add more brown to it. Hanaya. You can’t see me sitting and frying. I mean, you always fry it over medium heat. You can cook it

With chicken. I mean, the next time you get brown, it’s the basic ingredients. The other one they make is here . Bring four carrots, meaning carrots. Four large ones. Pasco, which is the pliers, is the basis. Hanaya. Bring the finest carrots, meaning

Rhubarb. Cut them into cubes as you can see. Hanaya. I mean, we will give you the harira, meaning in exact quantities. If any sister likes it, I mean, she will come. I mean, God willing, I mean, and her face becomes red with her. I told you that you must have four

Carrots, so you can see in my pocket a piece with a small potato. Potatoes do not make them strong, except for a small duck, cut it into small cubes. That is not the case. I mean, a lot of sisters like this type of

Heat, especially since Ramadan is near, and it is an appropriate occasion, or my pocket. About a whole bunch of large tomatoes. I mean, the tomatoes have to be cut into large pieces and I cut them into cubes. This means that the video will be a little long. Beginners should come up with

An idea. Its basis is pliers, and its basis is tomatoes. These are not seen here. It means it is easy and economical, and we will sit down and transfer these materials with us. I mean, frying is always the basis

Of any broth you make. You have to fry it. The frying is the basic thing here. Look, I am cutting the tomato into pieces

. I mean, the tomatoes are adding one piece to another. I mean, the sisters who asked me for it will allow us to watch the video for a long time.

Keep in mind the beginners, after I brought a year of garlic. It should be large, meaning a large clove of garlic or a small clove. Cut them into second cubes. I mean , always fry your lakoko over a medium to low heat

. Look at this and we start frying. I mean, mix the ingredients. Our nation used to make it delicious early. It’s the same way. Serve it. This is homemade. There are almost all small scoops of canned tomatoes and no

Large scoops. Here I have small scoops of salt. Here is a circle of small scoops of salt. I mean, I have salt. Then, I mean, taste and look at the basics of the salt, which is salt and a little bit of silent. Hanaya, I have a little black pepper

. I mean, the exact amounts for all the sisters, especially the beginners. I have a scoop. Small ta’a akri means sweet. This means all the sisters who asked for the harira recipe. This is Hanaya. I have a little bit of sakangbir, which means harira in the full sense of the word. I

Mean, there was no one who had eaten it except that. I mean, I asked for the recipe here. A little bit of ras el hanout, that means recipes for Ramadan or for hospitality. Here I have a little bit of turmeric. Do not strengthen the turmeric,

Pass it a little, and the pot always helps us fry it over medium heat. Hanaya, make a

Scoop for the sanoj. I mean, in the area, almost all of us make the sanoj and run the fenugreek. Take a little bit of the fenugreek, secondly, meaning it is a healthy substance, and add it to

Us. Hanaya, mix all the ingredients. See, they are frying. I mean, I’m adding more. In the materials, I am aware, and this means fate, I am aware that it is fried. I mean, you will get silk. I mean,

God willing, as you can see here, after that, we get small scoops of ground coriander, meaning coriander, meaning the love. This means that it is ground in Dairiya. I mean, in the East, they say that the spice is from us, in the West, we say

That it means coriander. Ground flour means that you buy grains and grind them. It is better than buying ground grains, but the smell will go away. I mean, at the time of use,

It is ground, and it does not mean ground by the minute, and it does not mean that the important thing is that you get it. I mean, as we say, we are

Powdered, this is Hanaya broth. I mean, you have to boil it well with Pasco. I don’t want to boil it and add water again. When my food comes to boys, we drink it. I mean, from the first batch, here we swallow our lakoko

And let it taste delicious here. After that, my lakoko was good. Hanaya, what did you bring? I brought a quarter of a scoop of shisha. The shisha will be almost thin. Don’t bring this coarse one. Get a thin one that won’t find four scoops.

And wash it, meaning you have to rinse it with water, meaning that it is free of dust and nothing. You have to rinse it. Mama,

You see that we use it in this way. I mean, for beginners like this, mix it and rinse it completely. The sisters throw it away directly, meaning it can have any dust or anything in it.

Here it is, and then we set it aside. I mean, we drip some water and set it aside. After we eat this meat of ours or the chicken, and I don’t mean what we cooked and we throw this shisha of ours in the broth, I mean, before we mix, we make

Our shisha, I mean, I’ll mix it, I mean, season it with slippers, I mean, and the second heat comes to me, I don’t have to turn the oven or make any toppings, I mean. Change the taste of the

Harira. Let me see the vegetables. It was good. We will add this shishah. You don’t see it. In this way, we empty it on top of the broth. We empty it in this broth and eat it normally. I mean,

We will manage the way to go to dinner so that there is no rain. I did not tell you to add any additions, and I do not accept the oven in the harira. The harira changes its taste. 100 in Na

Mix, I mean, the sisters have the mixer, I mean, they have it outside. This means that it is cheap in stock. It means that it helps the sister, I mean, with the slippers, she serves the materials with it. Here it is, and you don’t see it in it. Should

We return that piece of meat or that piece of chicken, we return it and we will put it in a hot pot. Over the fire on medium heat, meaning that until it starts to boil, we turn on medium heat for it. Here, bring small scoops of spices, meaning ground casserole, make ground

Safflower seeds, and grind casserole. This means that this lesson will come to you, God willing. Harira means, in the full sense of the word, it means men and eat it. I mean, they liked it. Hanaya means flour. This is what I meant to

Take pictures with one hand and serve with one’s hand. After that, the heat began to boil, so I wanted to add this mixture for the lesson. This is ground coriander, garlic and fresh coriander. You don’t see anything like that. We reduce the heat

Completely and let it be fragrant. The heat must be fragrant. The shisha must be fragrant. It must be fragrant. I mean, it won’t hurt. People here, where do you want to know her by the one who liked the harira, have a hookah, so that she starts

Running in these areas, see if you see these areas, this is the one in which she runs. Know who she is playing with. I mean, I found the harira on you, and I find it. Reduce the fire a little and increase the scoops of the hashish.

I mean, they were very sisters. The hashish said. They have cinnamon, some of them have ras el hanout, I mean, the tawa on top of the hanout is known with the cinnamon, one on one, here. You can’t see it. I mean, harira, in the true sense of the word. For the sisters who

Asked me for harira from Al-Wahraniya, for weddings, you can’t see it coming from its smell. I mean, from afar they can smell it. I mean, it’s known for harira from this area.

From afar, he can smell it. Here it is. I mean, there are a lot of people who come from all over the world to eat harira. This means they like it. They leave all the food and eat nothing but harira. Where is that meat? A little bit of young

Meat or chicken. Serve it to your children or your guests. Do not adopt it as a recipe. We hope that the sisters will support me in Play Gym and participate in the channel. And to the meeting, God willing