Crab Stuffed Mushrooms! Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps then baked to golden brown perfection. There is no filler or breading in these which makes these low carb and a perfect part of a low carb, keto and gluten free diet!
Print Recipe – http://www.thewolfepit.com/2016/04/crab-stuffed-mushroom-no-breading-or.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Today I’m making crab stuffed mushrooms these are little mouthfuls of pure Rich crab heaven they only take a few minutes to make and a few ingredients so let’s get started I’m going to start out with eight ounces of this beautiful Chesapeake Bay jumbo lump crab meat if
You can get it get it as it’s the best crab meat there is in my humble opinion if not get whatever other crab meat you can afford from the US I’ve noticed so much of our crab meat now is from Indonesia Thailand and India there’s absolutely no need for that when we’re
Surrounded by oceans find a local supplier and pay a little bit more for an American crab meat and other Seafood to the crab meat I’m adding mayonnaise and please don’t use light mayonnaise or fat-free mayonnaise if you use that you might as well use imitation crab meat now add Parmesan cheese
If you’re one of those people who say seafood and cheese should not go together then continue to live in your box and enjoy your imitation crab meat and fat-free Mayo crab salad now add parsley and Old Bay now very gently mix everything together you don’t want to break up the lumps any
More than necessary for a full printable copy of this recipe and many more visit thewolfpit.com now I’m going to pour in and mix in one well beaten egg Now cover this and place it into the refrigerator while we get our mushrooms ready I have eight ounces of cremini mushrooms
You can use whatever kind of mushrooms you like I’m going to remove the stems and scoop out the gills for the sake of time and boring you guys and doing all nine of these I’m only going to do one they simply take a spoon and pack the
Filling down into the mushroom and over stuff each mushroom and this filling made enough to stuff nine mushrooms I’m going to place these into a pan now add some pieces of butter all around the pan or you could just pour some melted butter in now top with a little bit more Parmesan cheese
Now these go into a preheated 400 degree oven or Grill in my case because it was absolutely beautiful outside for about 20 minutes just until the cheese is melted and nice and golden brown there you have it rich cheesy buttery and absolutely delicious Chesapeake Bay jumbo lump crab stuffed mushrooms
Thank you all very much for watching I hope you give these a try please don’t forget to like this video and to subscribe and I’ll see you next time foreign
36 Comments
I don't live in America..so no American crab for me. I might add shrimp, mussel meat and stuff the mussel….and stuff some mushrooms….ooooh and top it with caviar. (I've never tried caviar). This video has given me some ideas. Thanks
I'm so so glad you stressed the fact of not buying Asian crabmeat.
Not just because we in America should be buying American product but, the fact that Asian and Indonesian shellfish are grown in farms that are so filthy and improperly maintained. The animals are living and growing in literally waste. They're own as well as human waste run off.
This includes crab, shrimp, crayfish and many other food products.
Good recipe. Thank you.
Everything in the recipe I can do, except for the Parmesan cheese. But I'd gladly use full fat mayo and real crab.
Yummy Larry
Quick question. What other cheeses could you use if someone can’t stomach Parmesan?
How Dare someone use "Unleaded" mayo on choice crabmeat,,,,Forget the cheese and seafood law,,,,,,Using miracle whip and seafood together can get you hung in the town square
Nine mushrooms for a $30 can of crab..too rich for me hahaha
8 oz Chesapeake Crab
Mayo "Hellmans"
Fresh graded Parmesan
Fresh Parsley chopped finely
Old Bay Seasoning
Finely chopped shallot and touch of garlic*
Add Well beaten egg and pinch of coconut flour*
Overstuff mushrooms
Add Coconut oil around* – Top w Parmesan and Bread Crums*
Bake at 350 for 20 – blazed broil to crush as needed.
My recipe – adjusted "*"
Damn! This looks incredible. Can't wait to make it…BTW, I live on the West Coast so I'll use MY favorite crab, Dungeness!
Or……. you could just make crab Pizza
What…quit living in a box…I'm watching this because…thnks bro
The first minute you spend judging and berating people. No thanks.
These look amazing 🤤🤤
Thanks…. I thought you have to use cream cheese. But you can use Mayo also. I got it.
Why couldn't you just list the recipe above the comments below like a normal decent youtuber,
, beg for subs , likes , comments Patreon all that shit like a real self intitleed you Democrat but just list the fucking here man, why do you gotta bait us after you plugging your website and all that also.
Only one disagreement……pacific northwest Dungeness
crab for the win!
Your attitude sucks. Bye.
If I wanted to grill right on the rack? How long?
I combined this recipe with another one…. they are currently in the oven so let’s see how they taste. Thank you for your video
I tried this recipe today. OMG…so ggod🥰 I hate mayo, but I can’t taste the mayo and it’s creamy! DELICIOUS😉
do i have to wash the mushrooms first?
Looks delicious .👅👀👀👀👀👀👀
That’s one thing I never got. We have oceans surrounding us, yet it’s cheaper to get overseas crab meat than it is from our own backyard.
Looks so delicious 😋! I’m going to try these!
I’m trying these for Thanksgiving.
If you check your comments, do you just wipe off your mushrooms in advance?
I’m thinking to do 2 large portobellos; should I bake them some first or just fill and bake 20 mins as in the recipe
Ok I just made these! Omg so good! Fantastic and I appreciate the low carb
If your going to use mayonnaise you might as well not use seasoning 🤢nasty white people putting mayo on everything
I would mix all he ingredients together and add the crab at the end as not to break it up. But the recipe is lovely
I'm doing keto…soooo..fake crab..avocado oil mayo..etc…dont care what you said it's good anyway
Wow!
Those look good!
these settled a craving i had that i just couldn't find a fix for. i did a little tweeking to what you did, i added menced garlic. what do you do with the stems after you are finished? i had extra mix so i took and added them together, put them in a bread pan and topped it with cheese and baked it. haven't seen/heard of anyone do that.
I'm a Balmer, Merlin girl living in Texas. This looks so dang good I'm getting dizzy. ❤️
nice
Been making this for years since saw it, I'm lucky in RI plenty of crab and seafood cheaper. It's a great recipe, even served in restaurant 🤭, my girlfriends mom is allergic to shellfish, so I made some no crab, just lumps of old Italian bread and some tautog. Also great👍, I bet be great with just old crusty bread no seafood but why😂🤣
This is my go to Recipe for Crab Stuffed Mushrooms,simply amazing , everyone ask for the recipe, but I say “it a closely Guarded Secret” 😏🤫👍🍄🦀
Several years ago at a NYC restaurant, I ordered a seafood pasta dish. When the waiter arrived with the food I asked for some grated romano cheese. When he came back from the kitchen empty handed, he explained that the "chef" would not allow it because I was going to ruin his creation by putting cheese on his (mediocre) dish. I told the waiter that I understood completely and to make sure to give the chef my tab and for him to pay. As a kindness however, I agreed to pay the tip myself. The waiter relayed the message and returned to my table with the cheese.