Berkshire Pork Butt // Vinegar & Pepper “mop sauce” // Super Secret Rub // Slaw // Brioche // Cherry Wood~4.5lbs, Snake Method w/ Kingsford OG Briquettes, ~225°F, ~10hrs, ~1.5hr rest, sby TourHopeful7610 Write A CommentYou must be logged in to post a comment.
