This is a very unique twist on a donut and a very big twist to Zeppole’s . These are common donuts you see all over Italy. I love and savory and sweet so what better then a play on this Italian Classic.
Today we’re making shuder board zapoli this is a sweet Italian doughnut we’re going to throw a Twist on it get Panetta sering in the pan we’re going to cook the onions in that pan we dice a white onion and with Coca-Cola and salt we’re going to caramelize it then we get the
Flour the baking soda ready we add a little bit of salt this will be our dry mix now we start on the wet half a cup of aotta cheese half a cup of the goat cheese the goat cheese will bring some bitterness little city to do it then two
Large eggs and then we start on the sweet you’re going to get three teaspoons of granulated sugar add that in there whisk this together until you have a beautiful even consistency The Panetta and the olives will be going in there soon but first we need to add the
Dry mixture mix this until you have the texture even then the olives and petta goes in add the caramelized onions when the mixture has evenly spread of the ingredients it will be time to fry at 350° we drop our dough in the oil flip it when it’s golden brown on the first
Side and then when you see an even color time to pull it then we start on the sauce strawberry and fig Jam reduce this until the flavors merry shouldn’t take more than about 5 10 minutes the caramelized onions and petta and olives I like to make a mix out of that it’s
Perfect dip for the shakuri board then we enjoy powdered sugar we have the Fig Jam there’s Panetta olives caramelized onions the sweet fried dough it’s a beautiful Mar of flavors don’t forget to enjoy this h