Best Stuffed Bell Pepper Recipe

INGREDIENTS:

3 peppers
300 grams of cream cheese
200 grams of Cheddar cheese
200 grams of bacon
1 teaspoon of pepperoni pepper
1 teaspoon of a mixture of dry Italian herbs
A pinch of salt
Green onions to the taste

Cut the bacon into small pieces – cubes fry in a pan until golden brown grate Cheddar cheese in a separate container add cream cheese salt a mixture of spices – Italian herbs peperonchino chop green onions add onion to cheese mix all the ingredients cut the bell pepper into 4 parts

Fill each of the parts with cheese sprinkle Parmesan on top add fried bacon to the cheese mixture mix all the ingredients well and fill the pepper with this cheese-bacon mass Bake in an oven heated to 180°C (356°F) for 15-20 minutes