My four-hour meat sauce with spaghetti and parmigiana reggiano

by cam_chatt

6 Comments

  1. rybnickifull

    Mix. It. In. The. Pan. Treat yourself and make it come together!

  2. joemondo

    All that time to cooke the sauce, but then to not serve it without properly finishing the pasta in it.

    What a shame.

  3. downshift_rocket

    Mantecare

    Learn it. Live it. Love it.

  4. Really look good but i prefer short pasta to tie better with the sauce, still good

  5. candidshadow

    Looks nice but you should try some egg pasta it fits amazing with meat based sauces.

  6. Clean_Ground_1389

    Add the pasta to a pan then the mixture, toss it around, plate and add some Parmigiano 👍

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