#recipes #eggplantdishes #eggplantrecipe
Eggplant kebab, a tantalizing dish in Turkish cuisine, celebrates the versatility of this wonderful vegetable. From classic eggplant dishes to innovative creations like oven-baked eggplant kebab, this recipe offers a delightful twist. Pairing eggplant with chicken minced meat results in a succulent and flavorful combination, adding depth to chicken dishes. When wondering what to do with chicken mince, crafting oven-baked meatballs is a perfect choice, especially when exploring practical dinner options. This Turkish eggplant kebab recipe showcases the harmony of oven-baked textures and flavors, creating a delicious meal that’s easy to prepare. With its aromatic appeal and the fusion of oven-baked elements, this dish becomes a standout among easy dinner recipes, promising a satisfying dining experience for anyone craving a taste of Turkish cuisine.
Contents:
1 kilo of eggplant
800 grams of chicken mince
2 onions
2 tomatoes
2 green peppers
olive oil
Salt
curry
Red pepper
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1 kg. Aubergine. Salt. Olive oil. Mix and bake in the oven at 170 degrees for 25 minutes. 800 g minced chicken. 2 tablespoons of olive oil. Salt. Red pepper. Curry spice. Make sure the meatballs are a little larger because they will shrink when cooked. 2 onions. 2 tomatoes and 1 green pepper.
Bake at 180 degrees until the skins of tomatoes and peppers turn golden brown. Enjoy your meal!
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