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Easy Garlic Bread is a simple but delicious side dish, perfect for serving with Italian food, pizza, pasta or hearty soups and casseroles. Fresh bread is combined with a garlic and herb infused butter mixture to create and all-time classic that everyone will love – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 French Bread Loaf (Baguette)
100g Butter (or Margarine)
Minced Garlic (to taste)
1 Teaspoon of Chopped Parsley
Preparation Time: 5 minutes
Cooking Time: 15 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Today I’m going to be showing you a universally loved side dish love the world over because of its simplicity and fantastic taste perfect accompany of the pizza pastor Italian food casseroles you name it this little baby will always be popular it’s my quick and easy garlic bread on the one pot chef Quick and easy garlic bread this is so simple to put together now before we get started I am NOT baking bread in this video so just to get that cleared up main reason is I personally think baking bread at home is a complete waste of time
It takes a long time it’s difficult it’s complicated and it’s more expensive it’s so much easier just to go down to the local bakery and grab a nice beautiful loaf of French bread now a French bread or baguette what we’re gonna do is we’re gonna take our bread knife and we’re
Gonna cut this up into portions that’s our bread sliced up we’re gonna pop that aside for the moment while we make our garlic butter to make our garlic butter it’s so simple I’ve got a hundred grams of butter well actually I’m using canola based margarine I’m trying to go for a lighter
Oaky yeah but yeah what you do is put it into a little dish pop it into the microwave for about 10 seconds just enough to soften up it doesn’t have to melt but just to make it soft so you can mix it and it wouldn’t be garlic bread
Without of course garlic and I’m using garlic out of a jar some minced garlic now how much you choose to pudding is entirely up to you and if you want a small amount of a garlic flavor one teaspoon one clove should be enough I like a little bit stronger so I’m
Putting you to the next ingredient doesn’t really add flavor it’s more for a bit of color and presentation I’m putting in some parsley flakes just a little bit there you’re just gonna toss it in and then all we have to do just mix this up that’s our garlic butter made so all we
Need to do now is assemble the garlic bread putting the garlic bread together is as easy as pie it’s a matter of just taking a piece there we’re going to take a generous amount of the butter and we’re just going to spread it on the top
Pop that down for a second now don’t be too sort of stingy on it because you want a fair amount on here there we go and then all you have to do is sticking together and then you move on to the next one I’ve split the bread into two portions so all
We need to do now is wrap it up in the fourth but ready to go into the oven don’t have to put it on a tray just put it directly on the racks in the oven 180 degrees Celsius preheated for about maybe 15 minutes or so just enough to
Make sure that butter has melted and has gone absolutely gorgeous into that bread then we’re ready to serve and our garlic bread is out of the oven I’ve just opened it up just to show you what it looks like and how amazing is this with that beautiful golden bread the butter
Mixture is all mixed in there chunks of garlic and parsley I’ve got a Tarte try piece right now yeah hmm beautiful and garlicky herby so delicious I hope you’ve enjoyed this recipe check out my other videos of one-pot chef show calm and until next time see you later
39 Comments
Saved for future reference 🙂
Are you blind?
0:02 “There’s no such thing as a coincidence”
Garlic bread meatball sub yes
this guy looks like garlic bread
This is so easy, should always have a few in freezer ….Thankyou.
Bloody brilliant, love it.
And you’re right about baking bread, takes forever and my efforts have not been good. In fact l have one loaf l still use as a wood mallet two years later.
Ahem, that’s maybe a bit of an exaggeration but l really like this recipe. So easy.
I’ve used the recipe many times and it always comes out perfectly > U < !!!
Sorry to disagree, but parsley ALWAYS adds flavour 🤩
Baking bread at home is more nutritional, fun, and actually cheaper in the long run! And there are actually several "quick breads" that don't take to long to make. Don't knock it till you try it!
Man get a new camera, but other than that the video was great, a very simple recipe that anyone can make
Hi babe, can I use dried parsley? 😘 🏳️🌈
parsley does have a hit of flavour but i guess compared to garlic its over powered but they do go well together
This was great! He has so many easy recipes that even I can't mess up! Thank you for sharing your cooking wisdom! Next, Baked potato casserole! 🍽️
Wrapping your Loaf in foil after applying the butter is a very traditional Italian way of making garlic bread. I like this method as well as the open-faced Broiler method not wrapped in foil
Can I use regular bread and what do I set my oven
my son… he loves cooking.. he watched this video and stared into ur beautiful soul touching eyes. little juan stood and walked for the first time! i could not believe it thank you for being alive !!!!!
😋😋😋🇺🇸
I've made this a few times for my family with great success. Last weekend I added some shredded mozzarella and aged cheddar to the mix. It was delicious!
still watching this video rn since 2011
used to make this years ago in middleschool from this video, forgot about it lol , but i did it with olive oil and i think i couldn't find the bread i used anymore
Thanks
What is the conversion for oven degrees❓USA we do not us Celsius.
Simple and delicious recipe!
Like his voice, eyes n easy recipes.
I make this often, substituting a little basil for the parsley.
The one pot chef makes delicious meals and sides look so easy, he's the best !
Thanks
I'm not bad but it's bad light come like this He's doing it but you're God's like it pour in the garlic butter no spice or butter the bread and then just put garlic sauce toss smash a big from the for my commenthank you
👍🏻👌👌
Omg phil swift taught us how to make garlic bread 🥺❤️
Me: 2:20am randomly craving garlic bread. Looks up easy recipe. Goes to kitchen and eats a bowl of cereal
What about the cheese you forgot the cheese you got to add cheese cheese cheese cheese cheese
Việt Nam xin chào
love you one pot chef, you are my go-to for quick and easy
🤥🤥🤥is this Dude still round. The cheap bread made me frat – LOL.
Can I do this with a garlic clove? How do I chop it fine enough to mix into the butter? Do I grate it? Please help
2023?
of course … bc brits are GREAT cooks ey..? Why would you want TEXTURE?? lol.
(I'm all but surprised he didn't put it all in a BLENDAH)
Fresh food is just the best!