* 3/4 cup (115g) butter * 1 tsp vanilla extract * 1/2 cup (150g) brown sugar * 3/4 cup (100g) white sugar * 2 eggs * 2 1/2 (300g) cups baking flour * *If using gluten-free flour, add 1 tsp xanthan gum* * 1 1/2 (180g) cups almond flour * 1 tsp baking soda * 1 tsp baking powder * 2 milk chocolate bars, cut up * 2 cups mini marshmallows * *I used Dandies Vegan Marshmallows (vanilla flavoured)* * (Optional) Graham cracker crumbs
Directions
1. Preheat oven at 350°F (180°C) 2. In a large bowl, cream together 3/4 cup (115g) butter, 1/2 cups (100g) brown sugar, 3/4 cup (150g) white sugar, and 1 tsp vanilla. 3. Mix in 2 eggs 4. Add in 2 1/2 cups (300g) baking flour, 1 1/2 cup (180g) almond flour, 1 tsp baking soda, and 1 tsp baking powder 5. Break apart and fold in 2 milk chocolate bars 6. Line a baking tray with parchment paper – OR – cooking spray 7. Take golf ball sized portions of dough, and evenly space each ball onto baking tray 8. Make an indent in the balls of dough, and add 1 mini marshmallows inside. Then, close it up, and sprinkle each cookie with extra marshmallows on top 9. Bake in the oven at 350°F (180°C) for 15-16 minutes 10. Allow to cool for a minimum of 15 minutes 11. (Optional) Sprinkle with graham cracker crumbs 12. Enjoy!
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[Recipe Link](https://www.sarahfreia.com/blog/gluten-free-smores-cookies-recipe)
Ingredients
* 3/4 cup (115g) butter
* 1 tsp vanilla extract
* 1/2 cup (150g) brown sugar
* 3/4 cup (100g) white sugar
* 2 eggs
* 2 1/2 (300g) cups baking flour
* *If using gluten-free flour, add 1 tsp xanthan gum*
* 1 1/2 (180g) cups almond flour
* 1 tsp baking soda
* 1 tsp baking powder
* 2 milk chocolate bars, cut up
* 2 cups mini marshmallows
* *I used Dandies Vegan Marshmallows (vanilla flavoured)*
* (Optional) Graham cracker crumbs
Directions
1. Preheat oven at 350°F (180°C)
2. In a large bowl, cream together 3/4 cup (115g) butter, 1/2 cups (100g) brown sugar, 3/4 cup (150g) white sugar, and 1 tsp vanilla.
3. Mix in 2 eggs
4. Add in 2 1/2 cups (300g) baking flour, 1 1/2 cup (180g) almond flour, 1 tsp baking soda, and 1 tsp baking powder
5. Break apart and fold in 2 milk chocolate bars
6. Line a baking tray with parchment paper – OR – cooking spray
7. Take golf ball sized portions of dough, and evenly space each ball onto baking tray
8. Make an indent in the balls of dough, and add 1 mini marshmallows inside. Then, close it up, and sprinkle each cookie with extra marshmallows on top
9. Bake in the oven at 350°F (180°C) for 15-16 minutes
10. Allow to cool for a minimum of 15 minutes
11. (Optional) Sprinkle with graham cracker crumbs
12. Enjoy!