I was going to make normal tteokbokki but the market only had the oval rice cakes. The shape made me think of sliced sausage and I already had kielbasa in the fridge. I figured it would be a bit like sotteok (but in tteokbokki form—in the sauce I used veg stock instead of dashi and hatch chili powder + smoked paprika instead of gochugaru). Will definitely be making this again.
by Asymptote42
4 Comments
Adding kielbasa to my grocery list right now.
Oh my goodness we love both of these things in our house!
That looks insane…ly delicious!!
Must try that myself~
Wow! I assume it tastes like high end 소떡소떡 ? Mom used to make us tteokbokis with these oval flat tteoks leftover after making tteokguk. Its convenient ^^