Spaghetti with Clams is an exquisite seafood dish, a true classic of Italian cuisine, particularly from Naples. Crafted with Spaghetti and Clams, the clams are purged to rid them of any sand before being sautéed in a pan with garlic, olive oil, parsley, and optionally a few cherry tomatoes. Want to master the art of making them at home? Here’s the recipe for Spaghetti with Clams, complete with all the tricks and secrets, presented in this step-by-step video.
For 2 servings:
Hi guys how are you today I’m going to be cooking spaghetti olong it’s one of the classic Italian dishes that everyone adore it’s a classic dish for Christmas or for anytime you want to treat yourself a they’re really very simple and the main ingredient is longer it’s
Better to go with fresh ones as you see I put them in water so they will release all the sunand they have they do have and then we start Preparing
1 Comment
Brillant. I make it with scallops instead of Shells. Either or – great. Thanks Jo👍