Headed to the field for a month, had to stock up on the essentials
Ghost pepper for dinner, el yucateco for breakfast and the black truffle to mix things up
by Mydoglikesladyboys
18 Comments
Faux__queue
The first two weeks are covered.
OwlNice9792
How is that ghost pepper wing sauce? I see it all the time in stores but haven’t pulled the trigger on it yet
ExistentialBread829
Huge fan of truffle here!
I’m glad that small bottle was only a dollar. It tasted like chemicals more than truffle
RacePretend4446
Melinda’s is hard to beat
MacDoogie
El Yucateco Rojo on some chorizo and eggs is the ideal breakfast
vcasta2020
Buy more, you will have people hooked and resell. If u know what I mean.
sweathesmallshit
Are you setting up a field kitchen or MREs? My CS staff (Naval aviation expeditionary) took a poll of what hot sauces the command wanted and we had more than plenty of good sauces for our command mess during our FEX.
secondphase
Week 2 is gonna be rough.
Lovablejames
I can’t get into the black truffle sauce, what do you put it on? Maybe I haven’t found the right dish for it get.
Heckin-Bork
How’s that ghost pepper sauce? Does it have good flavor or just more heat?
luxmoa
Yea that ghost pepper wing sauce is one of my favorite. So basic, but perfect consistency and spice level
Hussaf
My wife just bought me this exact setup on a whim. I don’t go “in the field” anymore but I def took them on an away work trip to help with the powered hotel egg situation
Spicy_Tomatillo
You’re in good hands. Cheers! Stay safe
Deciple_of_None
I see you got your priorities straight.
EarlGrayHot
I really didnt like that truffle one, is the ghost pepper any good?
SnoDragon
Not a fan of the truffle one. Whatever other flavors they have in there, do not mix well with truffle oil. It tastes different.
Heartbeat makes a lion’s mane Piri Piri, and that has great flavor, so I thought the truffle would be good. Nope. Luckily you didn’t get the big one. Now I use it as binder for BBQ rubs.
DeluxeWafer
How the butts is 4 oz of yucateco enough for 1 month????
halroth
My wife and I did not like either of those Melindas. They tasted bad(chemical), and the heat on the ghost pepper one was not very strong.
18 Comments
The first two weeks are covered.
How is that ghost pepper wing sauce? I see it all the time in stores but haven’t pulled the trigger on it yet
Huge fan of truffle here!
I’m glad that small bottle was only a dollar. It tasted like chemicals more than truffle
Melinda’s is hard to beat
El Yucateco Rojo on some chorizo and eggs is the ideal breakfast
Buy more, you will have people hooked and resell. If u know what I mean.
Are you setting up a field kitchen or MREs? My CS staff (Naval aviation expeditionary) took a poll of what hot sauces the command wanted and we had more than plenty of good sauces for our command mess during our FEX.
Week 2 is gonna be rough.
I can’t get into the black truffle sauce, what do you put it on? Maybe I haven’t found the right dish for it get.
How’s that ghost pepper sauce? Does it have good flavor or just more heat?
Yea that ghost pepper wing sauce is one of my favorite. So basic, but perfect consistency and spice level
My wife just bought me this exact setup on a whim. I don’t go “in the field” anymore but I def took them on an away work trip to help with the powered hotel egg situation
You’re in good hands. Cheers! Stay safe
I see you got your priorities straight.
I really didnt like that truffle one, is the ghost pepper any good?
Not a fan of the truffle one. Whatever other flavors they have in there, do not mix well with truffle oil. It tastes different.
Heartbeat makes a lion’s mane Piri Piri, and that has great flavor, so I thought the truffle would be good. Nope. Luckily you didn’t get the big one. Now I use it as binder for BBQ rubs.
How the butts is 4 oz of yucateco enough for 1 month????
My wife and I did not like either of those Melindas. They tasted bad(chemical), and the heat on the ghost pepper one was not very strong.