The famous puff pastry snack that is driving the world crazy!
Ingredients:
puff pastry: 500 g (18 oz)
mustard: 50 g (1.8 oz)
ham: 200 g (7.1 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
Sauce:
butter: 30 g (1.1 oz)
flour: 25 g (0.9 oz)
milk: 300 ml (10 fl oz)
nutmeg: 4 g (0.1 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
pickled cucumbers: 40 g (1.4 oz)
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Puff pastry 500 g mustard 50 g ham 200 g cheese 200 g eggs 1 pc IN THE OVEN 180 °C / 20 MIN butter 30 g flour 25 g milk 300 ml nutmeg 4 g black pepper 5 g salt 10 g parmesan 30 g pickled cucumbers 40 g
42 Comments
What kind of cheese?
8 minutes long and all for that disappointment?! Blocking channel
Das treibt die Welt in den Wahnsinn?!
Die Art des Videos vielleicht
Holy crap. Thats one painful video to watch. We really have to sit through you cutting 4 sides of square pastry out?????
Ich mache das mit Pizzateig auch sehr lecker oder ich backe ein Käse Schinkenbrot,gerade wenn lange Fahrten anstehen
❤❤❤❤❤❤❤🙏👏👍💝💝💝💝
Can't be very famous, never seen it in 60 years 😂🤣😂 Don't fancy it either.
Dlaczego pani metalowa trzepaczka szoruje robiąc sos po teflonowej patelni do tego można użyć drewnianej łyżki.😮
Que rico
Me parece exajerado y poco util recortar los bordes
😮🤮
Wow 🎉
Nic noveho
Am I from another world? 😮
Beim Zuschauen schläft man ein 😴
LOVE IT!🥂❤❤❤❤❤
Mushrooms pastry delicious but the dipping sauce with raw eggs isn’t unsafe?
Demasiado lento
There is nothin' to drive the world crazy……
Langsamer geht es nicht.
Watching every little detail is frustrating. Please speed up.
I've been making these for years – always a winner ! I base mine with home-made red or green pesto though (*_*)
Ham and cheese, ham and cheese, ham and cheese, so boring, 😒😒😒😒
Are those pickles or cornichons?
Bis auf die eingelegten Gurken, echt Top.
Tut mir leid, der Senf passt nicht dazu.
Pinta muy apetecible Habrá que probarlo.
swiat do szaleństwa – juz zmieńcie płyte z tym szaleństwem
Очень медленно, надо сокращать операции приготовления
I tapped out when I saw the knife she was using
Troppo lungo!!!!!
yes!!!
А чем край теста помешал?
Très bonne recette,mais la présentation est trop longue
WOW! You just showed up in my side bar. You're a GREAT cook! Thank you.
Espetacular obrigada ❤
Really trimming edges that neatly ok maybe I’m just lazy ok throw some bacon and sauté onions and this is really rocking
Aluatul de pe margine de ce a fost tăiat? Risipă. Nu este foitaj. Este aluat fraged. Foitaj este format din multe foite foarte subțiri..
I believe this music to be the main theme of a Chopin waltz.
Que 😮
WOW!!!…..that looks AMAZING!!!!
❤💎🌟