Can someone tell me how this is supposed to be prepared? Translate has lead me nowhere
Just wondering if this is to be eaten as is or does it need to be cooked? I cant find any solid answer by googling. It was bought frozen and is currently frozen
by Patient-Pepper117
10 Comments
gyojoo
Eaten as is. Preferably with rice.
LordDumbassTheThird
According to google, u can just eat it as a side dish (its raw fyi)
Frankensteinbatch
My mom used to take a portion of these, drizzle in sesame oil, top with sesame seeds and thinly sliced scallions for our meals. You’re supposed to be able to eat it with rice with no prep, the way she did it really just makes it extra nice. I eat it on white rice wrapped with seaweed!
SheWlksMnyMiles
Like everyone else said, with a hot fresh bowl of rice, and you can season it if you want to add heat, richness (sesame oil) etc.
kleeinny
You can eat as is (with rice) or add sesame oil, finely chopped scallions (the whole thing), and maybe freshly minced garlic depending on your taste
Patient-Pepper117
Thank you everyone!
KReddit934
What is it?
ManBearFig7024
My parents always ate it with a bowl of rice with water added to the rice.
BlueEmber517
Korean here. Eat it as-is, or you can use them as an ingredient for stuff like kimchi or other korean dishes. put those in instead of salt.
ozbo0712
I don’t think I see this mentioned so just in case: please thaw in the fridge before eating!
10 Comments
Eaten as is. Preferably with rice.
According to google, u can just eat it as a side dish (its raw fyi)
My mom used to take a portion of these, drizzle in sesame oil, top with sesame seeds and thinly sliced scallions for our meals. You’re supposed to be able to eat it with rice with no prep, the way she did it really just makes it extra nice. I eat it on white rice wrapped with seaweed!
Like everyone else said, with a hot fresh bowl of rice, and you can season it if you want to add heat, richness (sesame oil) etc.
You can eat as is (with rice) or add sesame oil, finely chopped scallions (the whole thing), and maybe freshly minced garlic depending on your taste
Thank you everyone!
What is it?
My parents always ate it with a bowl of rice with water added to the rice.
Korean here. Eat it as-is, or you can use them as an ingredient for stuff like kimchi or other korean dishes. put those in instead of salt.
I don’t think I see this mentioned so just in case: please thaw in the fridge before eating!